Wit
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.82 |
15.56 |
3.7 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:38 AM |
Notes: Yeast greater than 36 days old, 2 packets needed. |
|
Tommy Gun
|
Cream Ale
|
155 Gallons |
1.046 |
1.012 |
4.54 |
16.33 |
3.41 °L
|
235 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 9:41 PM |
Notes: |
|
22
|
Cream Ale
|
2.5 Gallons |
1.043 |
1.011 |
4.19 |
12.9 |
5.15 °L
|
235 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/31/2022 11:01 AM |
Notes: |
|
Doug's Black IPA (PM)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
84.74 |
31.38 °L
|
235 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:39 AM |
Notes: - Add Midnight Wheat and Crystal 90 @5 minutes before the end of Mash
- Adjust Mash pH with Phosphoric Acid or Lactic Acid if needed. (I aimed for 5.3) |
|
Run Of The Mill IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.012 |
10.11 |
42.9 |
6.92 °L
|
235 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:01 AM |
Notes: |
|
Fish Fry IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.19 |
40.29 |
6.35 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/15/2020 10:30 PM |
Notes: |
|
Fat And Sassy Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
40.02 |
5.25 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 10/7/2019 2:22 AM |
Notes: |
|
Cote Ouest IPA
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.13 |
51.49 |
8.98 °L
|
235 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:07 PM |
Notes: |
|
Pumpkin Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.39 |
10.29 |
8.73 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:06 AM |
Notes: |
|
Mekibeer
|
Czech Pale Lager
|
24 Litres |
1.039 |
1.009 |
3.94 |
25.18 |
3.88 °L
|
235 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:23 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.006 |
6.48 |
25.18 |
28.21 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:24 AM |
Notes: |
|
Sweet Stout 1
|
American Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
0 |
38.72 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:48 PM |
Notes: |
|
Bann Disc IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.65 |
67.1 |
5.38 °L
|
235 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:58 PM |
Notes: |
|
Ohana POG Wit
|
Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.44 |
12.27 |
4.75 °L
|
235 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:29 PM |
Notes: |
|
APA - Noam
|
American Pale Ale
|
21 Litres |
1.066 |
1.013 |
6.94 |
42.47 |
5.94 °L
|
235 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:28 AM |
Notes: |
|
Crisp Pils
|
Classic American Pilsner
|
5 Gallons |
1.068 |
1.02 |
6.3 |
23.98 |
13.26 °L
|
234 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:31 AM |
Notes: |
|
Nut Brown Ale
|
Dark Mild
|
5 Gallons |
1.046 |
1.012 |
4.48 |
9.5 |
17.88 °L
|
234 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 6/25/2020 9:42 PM |
Notes: Brewed: April 22, 2020
Secondary: April 30, 2020
Bottled: May 11, 2020
Nice brown ale. Needs at least 3 weeks in the bottle. |
|
Wild Hop Epa
|
Standard/Ordinary Bitter
|
22 Litres |
1.037 |
1.009 |
3.59 |
32.35 |
6.92 °L
|
234 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:40 PM |
Notes: |
|
VBEBS
|
Old Ale
|
10 Gallons |
1.061 |
1.049 |
1.61 |
0 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 11/28/2021 4:55 AM |
Notes: |
|
Coffee Choc Stout
|
Sweet Stout
|
21 Litres |
1.05 |
1.019 |
4.1 |
21.9 |
34.58 °L
|
234 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:06 AM |
Notes: |
|
|
|