Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bon Avena Stout	Oatmeal Stout	300 Litres	1.051	1.012	5.12	26.02	33.85 °L	237	0
Author: inno beer Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:52 AM Notes:
Stout De La Casa	Oatmeal Stout	25 Litres	1.058	1.018	5.31	30.08	50 °L	237	0
Author: Alex Robles Lara Boil Size: 45.75 Litres Boil Time: 180 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 12/3/2022 9:29 PM Notes:
Porter APV	Robust Porter	20 Litres	1.065	1.012	6.88	32.21	29.02 °L	237	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 4:59 PM Notes:
Snowstorm Stout	Oatmeal Stout	5.25 Gallons	1.059	1.015	5.8	40.9794	33.7 °L	237	0
Author: TEEJ46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2021 2:02 AM Notes:
STOUT CACAO	Sweet Stout	40 Litres	1.059	1.018	5.4	0	34.13 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 3:51 AM Notes:
Oatmeal Stout 2	Oatmeal Stout	5.5 Gallons	1.073	1.018	7.16	19.64	50 °L	237	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:40 AM Notes: OG 1.061 to 1.022 =5.12% 3/31/2021 OG 1.062 to 1.018 = 5.78% 10/04/22 OG 1.073 (tilt 10.75) 10/1/23 water was used as above minus baking soda (same as porter, and no baking soda)
Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter	Robust Porter	10 Gallons	1.057	1.014	5.7	0	39.22 °L	237	0
Author: Treble Hook Brewing Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 11/1/2020 7:34 PM Notes:
Shaken - 4.6% Robust Porter	Robust Porter	25 Litres	1.047	1.014	4.39	11.75	29.14 °L	237	2
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 7:47 PM Notes:
Port City Porter	Robust Porter	6.5 Gallons	1.073	1.017	7.4	47.47	41.22 °L	237	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:29 PM Notes:
V’s 2020. Imperial Barrel Stout	Sweet Stout	69 Gallons	1.083	1.025	7.56	37.79	31.23 °L	237	0
Author: Samwhois75 Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 11:48 AM Notes:
Framing Hammer Baltic Porter	Baltic Porter	5.5 Gallons	1.057	1.005	6.73	45.58	18.81 °L	237	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 1:42 AM Notes: This beer came out very good Original recipe called for .5 lb roasted and chocolate malt Did a simple BIAB single decoction not sure how to enter it
Silky Milky Stout Way	Sweet Stout	19 Litres	1.054	1.013	5.47	34.41	31.69 °L	237	0
Author: Ákivarázs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 8 Creation Date: 4/9/2020 10:43 AM Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè. Denne ble så fryst, tilsettes etter stormgjæring. Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.
Black Forest Stout	Dry Stout	21 Litres	1.076	1.017	7.78	33.05	41.69 °L	237	1
Author: Mikeo102 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 9/7/2019 5:18 PM Notes:
Awesome Recipe	Russian Imperial Stout	15 Litres	1.117	1.023	12.41	95.26	47.11 °L	237	0
Author: Luostari_Possu Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:58 PM Notes:
Black Otter Oatmeal Stout - Batch #16	American Stout	32 Gallons	1.079	1.015	8.37	31.23	44.16 °L	237	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:25 PM Notes:
All The Good Things	Oatmeal Stout	6 Gallons	1.068	1.014	7.06	79.51	50 °L	237	0
Author: ptrain Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 6/18/2018 8:59 AM Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary.
Coffee Milk Stout	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.57	45.07	48.24 °L	237	2
Author: Mady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:56 PM Notes:
Foreign Extra Stout (Turkish Coffee)	Foreign Extra Stout	222 Gallons	1.079	1.022	7.48	63.69	50 °L	237	0
Author: SojBrewProj Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:39 PM Notes: 2 tbsns turkish coffee 1/4 tsp cardamon 1 week after transfer into secondary 1/4 tsp orange extract at transfer to secondary 2 weeks in secondary SG before addition- 1.012 FG 1.020 First brewed 10/14, see Google Calendar for other dates
Heavy Oil RIS Braumeister 20	Russian Imperial Stout	20 Litres	1.122	1.029	12.15	40.3	50 °L	237	1
Author: MegAHerZ666 Boil Size: 27.48 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 7/6/2016 7:25 PM Notes: doble mash sustituyo lupulo warrior por Columbus I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that Instructions . First Mash: Half of the grains whitout black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter. .First fermentation at 18 to 20 c˚ 15 days .Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag" .Cold crash "10 days" at 0c˚
Hare Stout	Foreign Extra Stout	23 Litres	1.059	1.015	5.72	38.98	37.12 °L	237	0
Author: Janne Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:41 PM Notes:
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