Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
50 min |
8.33 |
20% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
40 min |
7.69 |
20% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
6.73 |
20% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
5.3 |
20% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
3.18 |
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Centennial (Pellet) 9.9999999771257 oz Centennial (Pellet) Hops |
|
31.23 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 gal |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
"Black Otter Oatmeal Stout - Batch #16" American Stout beer recipe by Mark Polebitski. All Grain, ABV 8.37%, IBU 31.23, SRM 44.16, Fermentables: (Pilsner, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 80L, Flaked Oats) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-20 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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