Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shubey's Stout	Sweet Stout	5 Gallons	1.085	1.017	8.9	51.13	50 °L	232	0
Author: MNShambles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/30/2020 6:39 PM Notes:
Imperial Mocha Coffee Porter	American Porter	341 Gallons	1.09	1.023	8.9	50.2	25.1 °L	232	0
Author: stickybrad@gmail.com Boil Size: 350 Gallons Boil Time: 75 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 7:29 AM Notes:
Imperial Porter	American Porter	5.5 Gallons	1.088	1.021	8.69	83.25	31.4 °L	232	1
Author: Michael_biab Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/9/2022 11:18 PM Notes:
Ye Olde Spiced Yeti	American Strong Ale	5 Gallons	1.105	1.039	8.64	26.9	40.83 °L	232	0
Author: Mr. Junior Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 4:08 PM Notes:
Hard Apple Cider	Common Cider	2 Gallons	1.072	1.006	8.71	0	12.74 °L	232	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:42 AM Notes:
Belgian Strong Golden	Belgian Blond Ale	40 Litres	1.079	1.009	9.12	29.93	3.79 °L	232	0
Author: Andrea D'Amico Boil Size: 79.8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 463.9 g Creation Date: 2/18/2021 1:59 PM Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering. 1388 takes a long time to drop out, even with gelatin. I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Oatmeal Honey IPA	Imperial IPA	5.5 Gallons	1.074	1.01	8.48	62.57	14.75 °L	232	0
Author: Bryan1612 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 4:00 AM Notes:
Honey Mead	Dry Mead	1 Gallons	1.105	1.035	9.23	0	5.1 °L	232	0
Author: Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:04 AM Notes:
T'ej (Extreme Brewing)	Dry Mead	5.5 Gallons	1.073	1.004	9.16	0	4.69 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:53 PM Notes:
Bier Noel Du Champignon V. 2.2020	Belgian Specialty Ale	4.5 Gallons	1.088	1.019	9.1	23.53	28.44 °L	232	2
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 2:32 AM Notes: 10/28/2020 Brew Day. Stuck mash, disrupted grain bed to sparge. lots of post boil trub. OG 1.060.
Wolf Among Clones	Imperial IPA	5 Gallons	1.08	1.014	8.76	85.01	5.52 °L	232	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 9:16 PM Notes:
Xxx Test Xxx	American IPA	10 Gallons	1.091	1.023	8.92	0	5.27 °L	232	0
Author: Brendan Fowler Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:27 AM Notes:
Tripel?	Belgian Tripel	5.5 Gallons	1.083	1.015	8.84	24.9	3.83 °L	232	1
Author: Dowd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:52 PM Notes:
Hazy Quarantine Hopshake	Specialty IPA: New England IPA	6 Gallons	1.083	1.014	9.07	39.45	5.79 °L	232	0
Author: drewsams@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/5/2020 4:47 AM Notes: 1.083 to 1.016 in 24 hours Dry hopped for 60 hours Racked directly to keg from fermenter spigot under a blanket of CO2 at 96 hours (4 days) Burst carbonated at 30 psi for 36 hours. Glorious at Day 7 from brew day. Like an OJ hopshake...massive nose of citrus and tropical vacation, mid palate hop flavor that lingers for minutes. Creamy, rounded mouthfeel.
Imperial Chocolate Coffee Stout	Russian Imperial Stout	4 Gallons	1.093	1.022	9.27	49.08	50 °L	232	0
Author: Boil Size: 5.15 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 6:19 PM Notes: Copy of Chocolate Coffee Stout II, but with experimental HBC 472 hops. We'll still use apollo for bittering. This mash will be close to full kettle volume, use more sparge water. Roast cacao nibs, then make a tincture with vodka. Note for the cacao nibs: 250ml of 40% alcohol will raise 4 gallons by 0.5% abv. 2020-12-19: Decreased HBC 472 slightly. After the beer aged 6 months and the harsh flavors died down, the coconut flavors became much prominent. The coconut was a weird flavor, not bad, but weird. This batch had bad mash efficiency, so I'm just decreasing it a little.
Double Amarillo SMASH	American Pale Ale	5.5 Gallons	1.073	1.005	8.96	32.78	4.14 °L	232	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 2:24 PM Notes:
Russian Imperial Stout	Imperial Stout	6.25 Gallons	1.089	1.02	9.13	70.62	50 °L	232	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:39 PM Notes:
Brütal	Imperial IPA	5.5 Gallons	1.069	1	9.03	66.38	4.36 °L	232	1
Author: Bcheek1327 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 11:43 PM Notes:
Whiskey 10 Gallon	No Profile Selected	11 Gallons	1.092	1.024	8.92	0	2.94 °L	232	0
Author: brewer walt Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:20 PM Notes:
Belgian Blond	Belgian Blond Ale	11 Gallons	1.081	1.017	8.51	31.09	4.49 °L	232	1
Author: Mikerobrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:13 PM Notes:
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