JuiceTank
|
No Profile Selected |
2.6 Gallons |
1.079 |
1.02 |
7.77 |
44.06 |
3.8 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:38 PM |
Notes: 1) Bring 1 gallon of water to 160 F.
2) Add 2-Row Malt, flaked oats and wheat--steep for 60 minutes at 152 F.
3) Remove grain, add 2 gallons of water, and bring wort to a boil.
4) Add 1.5 lbs. DME and Columbus hops and boil for 15 minutes.
5) Add corn sugar with 5 minutes left in boil.
6) Add remaining 1.5 lb DME at flameout.
7) Cool wort to 170 F and add whirlpool hops--stir for 20 minutes.
8) Start yeast and cool wort to 66 F.
9) Add yeast and seal fermenter.
10) Dry hop on day 2.
11) Bottle beer on day 10 with 2.25 oz corn sugar.
12) Should be ready to drink on day 14 or 15.
13) Chill all bottles once drinkable.
14) Drink within 2 or 3 weeks. |
|
Tommy Gun
|
Cream Ale
|
155 Gallons |
1.046 |
1.012 |
4.54 |
16.33 |
3.41 °L
|
235 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 9:41 PM |
Notes: |
|
22
|
Cream Ale
|
2.5 Gallons |
1.043 |
1.011 |
4.19 |
12.9 |
5.15 °L
|
235 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/31/2022 11:01 AM |
Notes: |
|
Alambique Stout
|
Dry Stout
|
3 Gallons |
1.046 |
1.006 |
5.17 |
0 |
41.25 °L
|
235 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 7/30/2022 1:18 PM |
Notes: |
|
Triple DME
|
Belgian Tripel
|
5 Litres |
1.076 |
1.018 |
7.57 |
23.13 |
6.88 °L
|
235 |
1 |
|
|
Boil
Size: 6.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:37 PM |
Notes: |
|
Portculis Ale
|
Belgian Golden Strong Ale
|
10 Litres |
1.07 |
1.008 |
8.07 |
30.42 |
14.41 °L
|
235 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 10:52 PM |
Notes: |
|
Cerveza Portugues
|
Specialty IPA: New England IPA
|
200 Litres |
1.063 |
1.016 |
6.23 |
0 |
5.47 °L
|
235 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:59 PM |
Notes: |
|
Blood Orange BS
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.016 |
9.78 |
29.71 |
9.47 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:53 PM |
Notes: |
|
Veteran's Day Pils
|
Classic American Pilsner
|
4.5 Gallons |
1.048 |
1.009 |
5.15 |
29.95 |
5.02 °L
|
235 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:27 PM |
Notes: |
|
Marty's Grapefruit IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
43.94 |
4.99 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 7:18 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.115 |
1.029 |
11.23 |
51.03 |
47.65 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:44 PM |
Notes: |
|
Not Your Grootvader's Belgian Wit
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
15.4 |
3.62 °L
|
235 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:41 PM |
Notes: |
|
Barrel Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.067 |
1.012 |
7.11 |
23.99 |
29.9 °L
|
235 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 7:03 PM |
Notes: |
|
Brass Dice Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.053 |
1.016 |
4.84 |
34.26 |
4.02 °L
|
235 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/22/2019 2:31 PM |
Notes: |
|
Ležák
|
Bohemian Pilsener
|
45 Litres |
1.052 |
1.013 |
5.1 |
33.14 |
7.09 °L
|
235 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:30 PM |
Notes: |
|
Session Maibock
|
Helles Bock
|
19 Litres |
1.05 |
1.014 |
4.71 |
26.61 |
23.34 °L
|
235 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 10:46 AM |
Notes: Starting gravity of 1.05, probably didn't even need a starter but started with a massive 2L starter. I hope this beer isn't too over-fermented as the yeast will be very active at these temperatures.
Lesson learned to lager is to first hose down to cool off, then plug in the brewjacket to let it maintain a given temperature.
Mash Ph is getting closer. In this case we thought we'd have mash Ph of 5.50; measured at 5.53.
Ph of sparge was 5.7.
|
|
TenFidy Clone
|
Oatmeal Stout
|
5.5 Gallons |
1.135 |
1.031 |
13.64 |
75.89 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.211 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:49 AM |
Notes: |
|
Mekibeer
|
Czech Pale Lager
|
24 Litres |
1.039 |
1.009 |
3.94 |
25.18 |
3.88 °L
|
235 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:23 PM |
Notes: |
|
Fall Porter
|
Brown Porter
|
5.5 Gallons |
1.066 |
1.019 |
6.16 |
47.91 |
37.01 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:16 PM |
Notes: |
|
Ohana POG Wit
|
Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.44 |
12.27 |
4.75 °L
|
235 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:29 PM |
Notes: |
|
|
|