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Barrel Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday December 8th 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

24.0

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Belgian - Pilsner9.5 lb Pilsner	37	1.6	62.7%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.3%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90	32	90	13.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.3%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	4.9%
1.25 lb	Briess - Caramel Malt - 80L1.25 lb Caramel Malt - 80L	35	80	8.2%
2.50 oz	Belgian Candi Sugar - Dark (275L)	38	275	1%
15.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.5	Boil	15 min	3.71	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.9	Boil	90 min	9.29	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil	60 min	8.38	16.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.5	Boil	25 min	2.6	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Styrian Goldings (Pellet)	6.31	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	9.29	33.3%
1 oz	Fuggles (Pellet)	8.38	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
4 g	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barrel Dubbel

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