Barrel Dubbel - Beer Recipe - Brewer's Friend

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Barrel Dubbel

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 8th 2019
1.067
1.012
7.1%
24.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 62.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 13.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.9%
1.25 lb Briess - Caramel Malt - 80L1.25 lb Caramel Malt - 80L 35 80 8.2%
2.50 oz Belgian Candi Sugar - Dark (275L)2.5 oz Belgian Candi Sugar - Dark (275L) 38 275 1%
15.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.5 Boil 15 min 3.71 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.9 Boil 90 min 9.29 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 60 min 8.38 16.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 25 min 2.6 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.66 g | 18.6 qt) 4.44 17.7  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 5.48 21.9  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.94 35.7
Equipment Profile Used: System Default
"Barrel Dubbel" Belgian Dubbel beer recipe by recurrent_topology. Extract, ABV 7.11%, IBU 23.99, SRM 29.9, Fermentables: (Pilsner, Aromatic, CaraMunich I, Belgian Candi Syrup - D-90, Biscuit, Special B, Caramel Malt - 80L, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Saaz, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-12-08 19:03 UTC