View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Triple DME

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.85 liters
Post Boil Size: 5.85 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99.8808%
Calories: 235 calories (Per 0.33L)
Carbs: 23.5 g (Per 0.33L)

Created: Wednesday November 3rd 2021

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

23.1

EBC (ebcmorey):

13.6

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.24 kg	Liquid Malt Extract - Light1.24 kg Liquid Malt Extract - Light	35	9.18	95.4%
0.06 kg	Liquid Malt Extract - Amber0.06 kg Liquid Malt Extract - Amber	35	25.19	4.6%
1.30 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.12 g	Saaz12.1212 g Saaz Hops	0.00 € / g 0.00 €	Leaf/Whole	3.5	Boil	60 min	17.11	71.4%
4.85 g	Challenger4.84848 g Challenger Hops	0.00 € / g 0.00 €	Leaf/Whole	8.5	Boil	10 min	6.03	28.6%
16.97 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.12 g	Saaz (Leaf/Whole) 12.1212 g Saaz (Leaf/Whole) Hops	0.00 € / g 0.00 €	17.11	71.4%
4.85 g	Challenger (Leaf/Whole) 4.84848 g Challenger (Leaf/Whole) Hops	0.00 € / g 0.00 €	6.03	28.6%
16.97 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 L		Steeping	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.06 g	Coriander Seed	0.00 € / g 0.00 €	Spice	Mash	0 min.

Yeast

Brewferm - Brewferm Top

Amount:	1.21 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-08 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Triple DME

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}