Justin's Scottish Black
|
American Pale Ale
|
5 Gallons |
1.074 |
1.014 |
7.85 |
47.66 |
26.96 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:11 AM |
Notes: |
|
Smithwick's Round 3 (Notty)
|
Irish Red Ale
|
5.6 Gallons |
1.042 |
1.008 |
4.42 |
16.93 |
15.94 °L
|
234 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/1/2023 5:36 PM |
Notes: Mash to be a constant 153° but some recipe directions call for an increase in temp towards 168 at the end. Those directions also call for a 90 minute boil with the first hop addition at t-60.
Used Nottingham yeast because S-04 is a little too estery and US-05 is too clean. Notty to be somewhere in between? Beforehand I'd pitch half a packet of S-04 and half of US-05 and it came out great the first time, but I wonder about consistency with this technique.
Did not aerate (since dry yeast and first pitch of it) |
|
ORDINARY India PALE ALE
|
Extra Special/Strong Bitter (ESB)
|
608 Litres |
11.164 |
1.895 |
4.92 |
24.79 |
4.11 °L
|
234 |
0 |
|
|
Boil
Size: 608 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 8:35 PM |
Notes: |
|
RASPBERRY PORTER - SIOUX
|
Robust Porter
|
25 Litres |
1.077 |
1.019 |
7.6 |
0 |
30.22 °L
|
234 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:10 AM |
Notes: |
|
Hops Downunder
|
American Pale Ale
|
19 Litres |
1.047 |
1.011 |
4.8 |
32.39 |
13.54 °L
|
234 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 4:21 AM |
Notes: |
|
PORTER
|
Robust Porter
|
44 Litres |
1.063 |
1.015 |
6.24 |
16.77 |
34.95 °L
|
234 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/17/2021 2:37 PM |
Notes: |
|
Apa
|
American Pale Ale
|
52 Litres |
1.05 |
1.011 |
5.1 |
32.21 |
5.03 °L
|
234 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:23 PM |
Notes: |
|
Boddington's Clone V 1.0
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.01 |
4.08 |
30.69 |
8.92 °L
|
234 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:43 AM |
Notes: |
|
La Madrugá
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.16 |
61.31 |
6.06 °L
|
234 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: cornsyrup |
Priming Amount: 460.7 g |
Creation
Date: 10/2/2020 10:49 PM |
Notes: |
|
Pecan Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
26.89 |
24.02 °L
|
234 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:52 PM |
Notes: |
|
The Start....
|
American Pale Ale
|
21 Litres |
1.045 |
1.011 |
4.39 |
0 |
4.33 °L
|
234 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 8:44 PM |
Notes: |
|
Porter
|
Robust Porter
|
19 Litres |
1.072 |
1.018 |
7.13 |
39.97 |
46.32 °L
|
234 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:28 PM |
Notes: |
|
Bob's Bitter
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.046 |
1.011 |
4.51 |
36.99 |
8.38 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 7:01 PM |
Notes: |
|
ESB - Take 2
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.054 |
1.014 |
5.32 |
34.56 |
14.51 °L
|
234 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:33 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.052 |
1.013 |
5.21 |
32.03 |
5.97 °L
|
234 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:35 PM |
Notes: |
|
Zoe BIAB
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
70.25 |
17.55 °L
|
234 |
2 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:56 AM |
Notes: |
|
Citra AA Take Two
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.29 |
0 |
8.26 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:31 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.046 |
1.01 |
4.69 |
22.28 |
5.07 °L
|
234 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:47 PM |
Notes: |
|
Sunday Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
38.11 |
8.12 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:58 PM |
Notes: |
|
Feels Like Fall Brown Ale
|
American Brown Ale
|
5 Gallons |
1.073 |
1.016 |
7.37 |
31.95 |
33.14 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 10/11/2018 2:42 AM |
Notes: OG -1.072
FG - 1.010
= 8.1 %
1.5qt/lb = 5 gallons mash water
Strike temp 166 / Mash Temp 155
Mash for 90 / Stir every 15 min (w/drill)
Net Wort Pre Sparge = 3.25 gal
Wort Pre-Sparge SG - 1.079
Prepared 5.0 gal Sparge Water @ 170F
2 gal Batch Sparge @ 10 minutes each (x2)
**ONLY USED 4 GAL**
Wort Post Sparge SG - 1.046
PRE BOIL Volume - 7 gal
Boil for 60 minutes
SCHEDULE OF ADDITIONS
@ 75 - 1oz Willamette
NOTE: @45 - Mid Boil SG - ERROR
@45 - 1oz Willamette
@15 - Wort Chiller
@15 - 1 tsp Irish Moss
@10 - 1tsp Wyeast Nutrient
@5 - 1oz Willamette
Hot Take - 1.065 @ 114 / ADJ 1.071
Net gal TOTAL USABLE WORT
Pitched 1 pack per 2.75 gal of Wyeast 1056
.5oz French (MED) Oak Chips - 4oz Capt Morgan Apple Spiced Rum
Primary on 10/11/18
Secondary on 10/28/18
Secondary Additions:
4lbs cored and chopped Fiji apples
5 cinnamon sticks crunched
1 Madagascar vanilla bean
**Added 2tbsp rum/oak liquid on 11/1/18 |
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