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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 88.8% |
| 0.65 lb | Briess - Caramel Malt - 120L0.65 lb Caramel Malt - 120L |
$ 0.00 / lb $ 0.00 |
34.5 | 120 | 7.2% |
| 0.12 lb | Viking - Dark Chocolate Malt0.12 lb Dark Chocolate Malt |
$ 0.00 / lb $ 0.00 |
30.8 | 325 | 1.3% |
| 0.12 lb | Viking - Roasted Barley0.12 lb Roasted Barley |
$ 0.00 / lb $ 0.00 |
32.7 | 340 | 1.3% |
| 0.12 lb | Briess - Special Roast0.12 lb Special Roast |
$ 0.00 / lb $ 0.00 |
33 | 40 | 1.3% |
| 9.01 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.08 oz | Northern Brewer - UK Fuggle1.08 oz UK Fuggle Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4.1 | Boil at 212 °F | 60 min | 16.93 | 100% |
| 1.08 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.08 oz | Northern Brewer - UK Fuggle (Pellet) 1.0799999975296 oz UK Fuggle (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
16.93 | 100% |
| 1.08 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 153 °F | 60 min | |
| 3.75 gal | Sparge | -- | -- | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 153 °F |
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| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Home tap (filtered) | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Mash to be a constant 153° but some recipe directions call for an increase in temp towards 168 at the end. Those directions also call for a 90 minute boil with the first hop addition at t-60.
Used Nottingham yeast because S-04 is a little too estery and US-05 is too clean. Notty to be somewhere in between? Beforehand I'd pitch half a packet of S-04 and half of US-05 and it came out great the first time, but I wonder about consistency with this technique.
Did not aerate (since dry yeast and first pitch of it)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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