Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.90 kg | Joe White - Light Munich |
$ 4.75 / kg $ 13.78 |
35.9 | 12.51 | 72.5% |
0.45 kg | Joe White - Vienna Malt |
$ 4.75 / kg $ 2.14 |
35.9 | 7.5 | 11.3% |
0.40 kg | Gladfield - Crystal Rye Malt |
$ 5.50 / kg $ 2.20 |
37 | 93.32 | 10% |
0.20 kg | Joe White - Wheat Malt |
$ 4.75 / kg $ 0.95 |
37.3 | 4.24 | 5% |
0.05 kg | Gladfield - Roast Barley |
$ 5.75 / kg $ 0.29 |
32.7 | 1351.46 | 1.3% |
4 kg / $ 19.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Northern Brewer - Azacca | Pellet | 10.9 | Boil at 100 °C | 75 min | 16.85 | 17.2% | |
10 g | Comet | Pellet | 9.5 | Boil at 100 °C | 15 min | 6.97 | 17.2% | |
10 g | Comet | Pellet | 9.5 | Boil at 100 °C | 10 min | 5.1 | 17.2% | |
7 g | Sorachi Ace | Pellet | 11.8 | Boil at 100 °C | 5 min | 2.44 | 12.1% | |
7 g | Sorachi Ace | Pellet | 11.8 | Boil at 100 °C | 2 min | 1.03 | 12.1% | |
14 g | Sorachi Ace | Pellet | 11.8 | Boil | 0 min | 24.1% | ||
58 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.25 L | Strike | 66 °C | 66 °C | 75 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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|
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$ 8.91 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |