Homebrew Beer Recipes

Page 8244 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Putah Creek Blackberry Wheat Ale	American Wheat Beer	6.5 Gallons	1.043	1.008	4.66	25.82	3.39 °L	235	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:52 AM Notes: Brewed on 10/10/2020. BIAB Method. Strike vol = 8.25 gallons, temp = 157 degrees F to yield mash temp = 151.5 degrees F. SG = 9.2 Brix = 1.0367 g/L (7.5 to 7.75 gallons after mash). OG = 10.8 Brix = 1.043 g/L FG = 1.008 g/L At 15 minutes I added 1 whirlfloc tablet. At 1 minute I added 16 grams of wet hops (mix of cascade and magnum) from my hop vines. 3.2 lbs (2L) of blackberries hand picked by Iris and myself at Putah Creek Reserve. Website says blackberries have gravity = 1.030 g/L. Gravity on 10/14/2020 was 5.2 brix which after correction = 1.007 g/L Hydrometer said gravity = 1.008 g/L Actual ABV somewhere around 5 to 5.5%.
G'suffa!	Munich Helles	7 Gallons	1.046	1.011	4.67	18.42	4.52 °L	235	0
Author: SimonC Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 2:00 PM Notes:
American Wheat	American Wheat Beer	3 Gallons	1.044	1.009	4.55	30.11	4.21 °L	235	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:55 AM Notes:
Super Bowl Beer	International Pale Lager	5.6 Gallons	1.045	1.007	4.98	26.73	2.74 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 5:55 PM Notes: Brewed on January 7th, 2023 via BIAB Method with Connor Cox Aiming to make a light lager composed of two-row and flaked corn for Super Bowl Sunday. Mash temp = 152 degrees F for 60 minutes SG = 7.5 gallons @ 8.5 Brix = 1.0338 g/L OG = ~ gallons @ 11.2 Brix = 1.045 g/L FG = 5.3 Brix = 1.007 g/L after correction for EtOH on January 12, 2023. This was my first fermentation under pressure (10 psi) using the ferzilla. Kegged via closed transfer on 1/16/2023
Dunkel 3.0	Munich Dunkel	19 Litres	1.05	1.012	4.87	0	17.29 °L	235	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 8:52 PM Notes:
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.05	1.013	4.83	29.93	9.81 °L	235	1
Author: seanshaw Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:58 PM Notes:
Helles 2022	Munich Helles	5.5 Gallons	1.051	1.009	5.55	21.1	4.48 °L	235	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:09 PM Notes:
Vienna Lager	Vienna Lager	33 Litres	1.055	1.011	5.79	24.93	8.39 °L	235	0
Author: Fdinamarco Boil Size: 42.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:45 PM Notes:
Marzen May 2021	Märzen	1.75 Gallons	1.06	1.015	5.88	22.14	12.29 °L	235	2
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:13 PM Notes:
Dunkel	Munich Dunkel	12 Gallons	1.055	1.014	5.52	18.25	8.44 °L	235	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:48 PM Notes:
Kiss Of Orange, American Wheat	American Wheat Beer	5.5 Gallons	1.057	1.01	6.25	20.14	4.51 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 2:26 AM Notes: Zest of 4 naval oranges added at flameout. Fermented at 64 degrees then raised to 72 to clean up. Smells strongly of orange and zest during fermentation. Actual orange flavor very subtle in finished product.
Nash Bash Vienna SMaSH	Vienna Lager	5 Gallons	1.05	1.014	4.7	31.6186	9.01 °L	235	0
Author: Drifted88 Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/4/2020 4:54 PM Notes:
Cream Of Three Crops	Cream Ale	10 Gallons	1.043	1.007	4.66	14.33	3.03 °L	235	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 11/19/2019 2:10 AM Notes:
Pale Lager (warm Fermented)	American Lager	11 Gallons	1.053	1.009	5.8	33.31	3.64 °L	235	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 2:15 PM Notes:
Mecca Alt - Experimental Brew (non Mecca Grains)	International Amber Lager	5.5 Gallons	1.056	1.015	5.43	29.69	20.58 °L	235	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:38 PM Notes:
Porões Gelados	Czech Pale Lager	30 Litres	1.045	1.009	4.71	29.36	3.75 °L	235	0
Author: Hélder Gomes Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: Candy Suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 6:08 PM Notes: Fermentação em etapas: 2 dias a 9°C 2 dias a 8ºC 2 dias a 7ºC 1 dia a 6ºC 1 dia a 5ºC 15 dias a 2ºC ------------------------------------------------------------------------------------------------- Paladar limpo, leve amargor Bem aromática
Punk IPA Clone 20L	American Light Lager	20 Litres	1.052	1.009	5.69	53.44	7.49 °L	235	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:26 PM Notes:
Dwayne "The Bock" Johnson	Doppelbock	1.2 Gallons	1.072	1.013	7.75	22.84	24.44 °L	235	1
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:51 PM Notes:
Aneeska's Wheat Beer	Weissbier	5 Litres	1.037	1.009	3.65	11.75	5.25 °L	235	0
Author: Anees Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 25 Creation Date: 11/6/2018 9:58 AM Notes:
Märzen	Märzen	20 Litres	1.055	1.008	6.21	19.97	11.18 °L	235	1
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:50 PM Notes:
« First ‹ Previous 8240 8241 8242 8243 8244 8245 8246 8247 8248 Next › Last »							Page 8244 of 14,767 20 Recipes of 295,330