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Punk IPA Clone 20L

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday February 6th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

53.4

SRM (morey):

7.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	92.6%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	3.7%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.7%
5,400 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	60 min	10.24	4.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	26.62	4.9%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	10 min	3.71	4.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	12.87	6.5%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	0 min		4.1%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13	Boil	0 min		8.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.1%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.1%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		12.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		13%
37.50 g	Chinook37.5 g Chinook Hops	Pellet	13	Dry Hop	5 days		12.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.5%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.2%
307.50 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops	13.95	24.5%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	39.49	32.5%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	0	10.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	16.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		13%
307.50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	--
3 g	Calcium Chloride		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-02-22 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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