Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DH India Red Ale "Brunhilde"	Specialty IPA: Red IPA	5 Gallons	1.065	1.017	6.31	89.33	19.66 °L	233	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 1/25/2020 8:00 PM Notes: Primary for 10 days Secondary for 7 days Original from BYO.com OG = 1.064 FG = 1.016 IBU = 75 SRM = 15 ABV = 6.6% Recipe from professional chef and culinary consultant Mark Molinaro.
Awful Good	Foreign Extra Stout	5.5 Gallons	1.078	1.03	6.33	64.05	50 °L	233	0
Author: drjonathanknight@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/1/2022 6:59 AM Notes: Mash @ 152° for 60 + min. Mash out @ 168° Dunk sparge with 2 gal 168° water. In this case, pH was measured at 5.2, nearly 9 gal. wort collected. Boil 90 + min. to 6 gal. I re-pitched the yeast and it took off like crazy but didn't quite finish up. I decided to leave it alone. Ended up with a nice sweet/dry/bitter/fruity counterpoint. Delish!
Рибки за склом Milkshake IPA	American IPA	30 Litres	1.065	1.017	6.35	42.35	8.16 °L	233	1
Author: andyfckl Boil Size: 35 Litres Boil Time: 69 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168 g Creation Date: 9/2/2021 9:47 PM Notes:
Sweller's Ale: First Attempt	No Profile Selected	5.5 Gallons	1.068	1.02	6.28	13.72	10.26 °L	233	2
Author: sweller Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 4:22 PM Notes:
Puck	American Wheat Beer	20 Litres	1.06	1.012	6.33	31.52	4.49 °L	233	0
Author: D'ARCY Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 12:59 PM Notes: Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001. Build up a starter of yeast from oberon dregs instead of California if available. Use only 1 oz coriander then.
Hopped Saison	Saison	5.5 Gallons	1.062	1.013	6.33	38.12	4.22 °L	233	0
Author: Mark Chen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:00 AM Notes: To be confirmed Spices (15mins) 30g Grains of Paradise 30g grapefruit skin 30g kaffir lime leaf
IPA Kazbek Citra	American IPA	22 Litres	15.609	4.061	6.27	57.69	8.52 °L	233	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:27 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.065	1.016	6.35	30.52	4.24 °L	233	0
Author: Rikuya Tomioka Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:03 AM Notes:
Yellow Car 2	American IPA	20 Litres	1.058	1.011	6.3	82.05	7.74 °L	233	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 7/28/2020 8:09 AM Notes: OG: 1.058 FG: 1.011 ABVexact: 6,3vol% Brewing day: 28/07-20 Dry hopping (Sabro/Amarillo 52/50g) after 13 days. At SG:1,018 Bottling day: 15/8-20 Carbonating with 93g white sugar
Strategery	Specialty IPA: New England IPA	14.8 Litres	1.064	1.015	6.36	97.96	5.9 °L	233	1
Author: monoclebrewing Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:45 PM Notes: Ferment at 64 F. Add 50 g citra and 54 g strata during fermentation (at around 40% attenuation), finish with 100 g strata when terminal gravity is reached. Raise to 72 F at terminal gravity for two days, then soft cold crash to 60 F for two days before kegging.
Cooperbreja IPA	American IPA	180 Litres	1.058	1.01	6.32	61.35	6.4 °L	233	0
Author: Cooperbreja Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:14 PM Notes:
Cascadian Christmas IPA	Specialty IPA: Black IPA	25 Litres	1.064	1.016	6.29	61.91	40.2 °L	233	0
Author: andrewpaulharrison Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 9:04 PM Notes:
Mb New IPA	Specialty IPA: Red IPA	20.8 Litres	1.059	1.011	6.34	66.18	14.27 °L	233	3
Author: MBisse Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 10:27 AM Notes:
Kranz Bros NEIPA	Standard/Ordinary Bitter	5.5 Gallons	1.064	1.016	6.29	87.12	4.83 °L	233	0
Author: Rudy Kranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:52 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.058	1.01	6.34	78.67	9.68 °L	233	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:49 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.32	0	5.27 °L	233	0
Author: Biggleton von BonBon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:15 AM Notes:
Cloud City Ale	Blonde Ale	6 Gallons	1.061	1.014	6.26	22.03	3.69 °L	233	3
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:46 PM Notes:
Belgian Schmelgian	Belgian Dubbel	20 Litres	1.063	1.015	6.33	16.46	13.34 °L	233	0
Author: daniel_nisse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:59 AM Notes:
Rye Old Ale	Old Ale	14.5 Litres	1.059	1.012	6.28	38.76	24.61 °L	233	1
Author: BruinBrewing Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 5:33 PM Notes:
Stout	American Stout	5.5 Gallons	1.069	1.021	6.29	69.25	50 °L	233	0
Author: pwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:48 PM Notes: 2.4 Vol CO2 carb
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