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Awful Good

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Tuesday February 1st 2022

Original Gravity:

1.078

Final Gravity:

1.030

ABV (standard):

6.3%

IBU (tinseth):

64.1

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Muntons - Mild9 lb Mild	37	3	52.9%
5.50 lb	Weyermann - Munich Type I5.5 lb Munich Type I	38	6	32.4%
8 oz	Dingemans - Special B8 oz Special B	33.1	125	2.9%
1 lb	Briess - Blackprinz Malt1 lb Blackprinz Malt	25	500	5.9%
1 lb	Bairds - Roasted Barley1 lb Roasted Barley	33	600	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12.9	Boil	60 min	38.97	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	5.4	Boil	30 min	25.08	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	38.97	33.3%
2 oz	Fuggles (Pellet)	25.08	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
6.51 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 66 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Use 5 ml lactic acid in mash, before adding dark grains last 15 min.,
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 152° for 60 + min. Mash out @ 168° Dunk sparge with 2 gal 168° water. In this case, pH was measured at 5.2, nearly 9 gal. wort collected. Boil 90 + min. to 6 gal.

I re-pitched the yeast and it took off like crazy but didn't quite finish up. I decided to leave it alone. Ended up with a nice sweet/dry/bitter/fruity counterpoint. Delish!

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2022-04-04 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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