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Рибки за склом Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 69 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 304 calories (Per 500ml)
Carbs: 32.2 g (Per 500ml)

Created: Thursday September 2nd 2021

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

42.4

SRM (morey):

8.2

Mash pH

n/a

Cost ₴

735.90

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 kg	Weyermann - Pale Ale6.75 kg Pale Ale	₴ 41.80 / kg ₴ 282.15	39	2.3	83.9%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	₴ 50.00 / kg ₴ 50.00	34.5	27	12.4%
0.30 kg	US - Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	₴ 100.00 / kg ₴ 30.00	41	1	3.7%
8.05 kg / ₴ 362.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	₴ 2.15 / g ₴ 53.75	Pellet	12.5	Boil	60 min	23.95	20%
25 g	Mosaic25 g Mosaic Hops	₴ 2.15 / g ₴ 53.75	Pellet	12.5	Boil	30 min	18.4	20%
25 g	Mosaic25 g Mosaic Hops	₴ 2.15 / g ₴ 53.75	Pellet	12.5	Dry Hop	3 days		20%
25 g	Mosaic25 g Mosaic Hops	₴ 2.15 / g ₴ 53.75	Pellet	12.5	Dry Hop	7 days		20%
25 g	Mosaic25 g Mosaic Hops	₴ 2.15 / g ₴ 53.75	Pellet	12.5	Boil	0 min		20%
125 g / ₴ 268.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	₴ 2.15 / g ₴ 268.75	42.35	100%
125 g / ₴ 268.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Sparge	--	--	--
14 L	Strike	--	--	--
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	₴ 105.00 / each ₴ 105.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

₴ 105.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 168 g Temp: 16 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 21:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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Рибки за склом Milkshake IPA

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