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Рибки за склом Milkshake IPA

304 calories 32.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 69 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 304 calories (Per 500ml)
Carbs: 32.2 g (Per 500ml)
Created: Thursday September 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Weyermann - Pale Ale6.75 kg Pale Ale ₴ 41.80 / kg
₴ 282.15 		39 2.3 83.9%
1 kg Weyermann - Melanoidin1 kg Melanoidin ₴ 50.00 / kg
₴ 50.00 		34.5 27 12.4%
0.30 kg US - Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) ₴ 100.00 / kg
₴ 30.00 		41 1 3.7%
8.05 kg / ₴ 362.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops ₴ 2.15 / g
₴ 53.75 		Pellet 12.5 Boil 60 min 23.95 20%
25 g Mosaic25 g Mosaic Hops ₴ 2.15 / g
₴ 53.75 		Pellet 12.5 Boil 30 min 18.4 20%
25 g Mosaic25 g Mosaic Hops ₴ 2.15 / g
₴ 53.75 		Pellet 12.5 Dry Hop 3 days 20%
25 g Mosaic25 g Mosaic Hops ₴ 2.15 / g
₴ 53.75 		Pellet 12.5 Dry Hop 7 days 20%
25 g Mosaic25 g Mosaic Hops ₴ 2.15 / g
₴ 53.75 		Pellet 12.5 Boil 0 min 20%
125 g / ₴ 268.75
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
₴ 105.00 / each
₴ 105.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
₴ 105.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168 g       Temp: 16 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge -- -- --
14 L Strike -- -- --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.62 L. Suggest reducing strike water volume to 40.29 L and adding 6.22 L sparge/top-off. 46.5
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (43.7 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 37.9 L.  
Strike water volume at mash thickness of 6 L/kg 46.5
Mash volume with grains 51.6
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 35
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 31.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.2 L) 30
Total: 43.7  
Equipment Profile Used: System Default
"Рибки за склом Milkshake IPA" American IPA beer recipe by andyfckl. All Grain, ABV 6.35%, IBU 42.35, SRM 8.16, Fermentables: ( Pale Ale, Melanoidin, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 21:28 UTC