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Puck

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 197 calories (Per 12L)
Carbs: 18.2 g (Per 12L)

Created: Thursday April 1st 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

31.5

SRM (morey):

4.5

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,730 g	Crisp Malting - Extra Pale Ale Malt2730 g Extra Pale Ale Malt	38	1.7	49.9%
2,280 g	Crisp Malting - Pale Wheat Malt2280 g Pale Wheat Malt	38.7	2	41.7%
228 g	Crisp Malting - Munich Malt228 g Munich Malt	37	10	4.2%
228 g	Weyermann - Carapils228 g Carapils	34.5	2.1	4.2%
5,466 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Perle (8.2 AA)28 g Perle (8.2 AA) Hops	Pellet	5.6	Boil at 100 °C	60 min	20.84	25%
28 g	Hallertau Hersbrucker (4 AA)28 g Hallertau Hersbrucker (4 AA) Hops	Pellet	2.5	Boil at 100 °C	30 min	7.15	25%
56 g	Saaz56 g Saaz Hops	Pellet	3.5	Whirlpool at 95 °C	0 min	3.53	50%
112 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Perle (8.2 AA) (Pellet) 28 g Perle (8.2 AA) (Pellet) Hops	20.84	25%
28 g	Hallertau Hersbrucker (4 AA) (Pellet)	7.15	25%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	3.53	50%
112 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.65 L	Strike	72.5 °C	65 °C	60 min
8.3 L	Infusion	100 °C	75 °C	10 min
12.05 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.12 g/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.08 g/l	Gypsum	Water Agt	Mash	--
2.21 ml	Lactic acid	Water Agt	Mash	--
0.12 g/l	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.08 g/l	Gypsum	Water Agt	Sparge	1 hr.
2.84 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

The Yeast Bay - Midwestern Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001.

Build up a starter of yeast from oberon dregs instead of California if available. Use only 1 oz coriander then.

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-06-29 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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