Puck
197 calories
18.2 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Perle (8.2 AA)28 g Perle (8.2 AA) Hops |
|
Pellet |
5.6 |
Boil at 100 °C
|
60 min |
20.84 |
25% |
28 g |
Hallertau Hersbrucker (4 AA)28 g Hallertau Hersbrucker (4 AA) Hops |
|
Pellet |
2.5 |
Boil at 100 °C
|
30 min |
7.15 |
25% |
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 95 °C
|
0 min |
3.53 |
50% |
112 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Perle (8.2 AA) (Pellet) 28 g Perle (8.2 AA) (Pellet) Hops |
|
20.84 |
25% |
28 g |
Hallertau Hersbrucker (4 AA) (Pellet) 28 g Hallertau Hersbrucker (4 AA) (Pellet) Hops |
|
7.15 |
25% |
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
3.53 |
50% |
112 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.65 L |
|
Strike |
72.5 °C |
65 °C |
60 min |
8.3 L |
|
Infusion |
100 °C |
75 °C |
10 min |
12.05 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2.25 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
Notes
Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001.
Build up a starter of yeast from oberon dregs instead of California if available. Use only 1 oz coriander then.
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Last Updated: 2021-06-29 11:57 UTC