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Hopped Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Chen
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

38.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.32 kg	American - Pilsner4.32 kg Pilsner	37	1.8	74.7%
0.70 kg	American - Rye0.7 kg Rye	38	3.5	12.1%
0.58 kg	American - Wheat0.58 kg Wheat	38	1.8	10%
0.18 kg	Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose	42	0.5	3.1%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	8.91	3.8%
10 g	Loral10 g Loral Hops	Pellet	11.75	Boil	15 min	7.42	3.8%
55 g	Amarillo (8.6 AA)55 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	12.01	20.7%
55 g	Cascade55 g Cascade Hops	Pellet	7	Boil	5 min	9.77	20.7%
68 g	Amarillo (8.6 AA)68 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	5 days		25.6%
68 g	Cascade68 g Cascade Hops	Pellet	7	Dry Hop	5 days		25.6%
266 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
133 g	Cascade (Pellet) 133 g Cascade (Pellet) Hops	18.68	50.1%
10 g	Loral (Pellet) 10 g Loral (Pellet) Hops	7.42	3.8%
123 g	Amarillo (8.6 AA) (Pellet) 123 g Amarillo (8.6 AA) (Pellet) Hops	12.01	46.3%
266 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

To be confirmed
Spices (15mins)
30g Grains of Paradise
30g grapefruit skin
30g kaffir lime leaf

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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