Hopped Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopped Saison

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Chen
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday March 15th 2021
1.062
1.013
6.3%
38.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg American - Pilsner4.32 kg Pilsner 37 1.8 74.7%
0.70 kg American - Rye0.7 kg Rye 38 3.5 12.1%
0.58 kg American - Wheat0.58 kg Wheat 38 1.8 10%
0.18 kg Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose 42 0.5 3.1%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.91 3.8%
10 g Loral10 g Loral Hops Pellet 11.75 Boil 15 min 7.42 3.8%
55 g Amarillo (8.6 AA)55 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 12.01 20.7%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 5 min 9.77 20.7%
68 g Amarillo (8.6 AA)68 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 25.6%
68 g Cascade68 g Cascade Hops Pellet 7 Dry Hop 5 days 25.6%
266 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.4 21.6  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

To be confirmed
Spices (15mins)
30g Grains of Paradise
30g grapefruit skin
30g kaffir lime leaf

Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 07:19 UTC