Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Y'ALL TOGETHER	Specialty IPA: New England IPA	10 Gallons	1.064	1.015	6.38	12.25	4.24 °L	233	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:13 PM Notes:
Solera Sour	Mixed-Fermentation Sour Beer	100 Litres	1.052	1.004	6.34	5.84	2.83 °L	233	0
Author: Brewer Dennis Boil Size: 112.15 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:18 PM Notes:
Green Tail Ale	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.32	57.6	5.99 °L	233	0
Author: JW2403 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 7:58 PM Notes:
Awful Good	Foreign Extra Stout	5.5 Gallons	1.078	1.03	6.33	64.05	50 °L	233	0
Author: drjonathanknight@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/1/2022 6:59 AM Notes: Mash @ 152° for 60 + min. Mash out @ 168° Dunk sparge with 2 gal 168° water. In this case, pH was measured at 5.2, nearly 9 gal. wort collected. Boil 90 + min. to 6 gal. I re-pitched the yeast and it took off like crazy but didn't quite finish up. I decided to leave it alone. Ended up with a nice sweet/dry/bitter/fruity counterpoint. Delish!
IPA Hoptimista Bullion Y Otros.	American IPA	50 Litres	1.064	1.015	6.4	27.5	10.55 °L	233	0
Author: FArchuby Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/22/2021 1:08 PM Notes:
Рибки за склом Milkshake IPA	American IPA	30 Litres	1.065	1.017	6.35	42.35	8.16 °L	233	1
Author: andyfckl Boil Size: 35 Litres Boil Time: 69 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168 g Creation Date: 9/2/2021 9:47 PM Notes:
Puck	American Wheat Beer	20 Litres	1.06	1.012	6.33	31.52	4.49 °L	233	0
Author: D'ARCY Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 12:59 PM Notes: Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001. Build up a starter of yeast from oberon dregs instead of California if available. Use only 1 oz coriander then.
Hopped Saison	Saison	5.5 Gallons	1.062	1.013	6.33	38.12	4.22 °L	233	0
Author: Mark Chen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:00 AM Notes: To be confirmed Spices (15mins) 30g Grains of Paradise 30g grapefruit skin 30g kaffir lime leaf
Awesome Recipe	No Profile Selected	2000 Litres	1.065	1.016	6.35	30.52	4.24 °L	233	0
Author: Rikuya Tomioka Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:03 AM Notes:
Strategery	Specialty IPA: New England IPA	14.8 Litres	1.064	1.015	6.36	97.96	5.9 °L	233	1
Author: monoclebrewing Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:45 PM Notes: Ferment at 64 F. Add 50 g citra and 54 g strata during fermentation (at around 40% attenuation), finish with 100 g strata when terminal gravity is reached. Raise to 72 F at terminal gravity for two days, then soft cold crash to 60 F for two days before kegging.
Honey Don't Cryo	American IPA	6 Gallons	1.064	1.015	6.4	66.08	7.26 °L	233	1
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/17/2018 3:20 PM Notes:
DH India Red Ale "Brunhilde"	Specialty IPA: Red IPA	5 Gallons	1.065	1.017	6.31	89.33	19.66 °L	233	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 1/25/2020 8:00 PM Notes: Primary for 10 days Secondary for 7 days Original from BYO.com OG = 1.064 FG = 1.016 IBU = 75 SRM = 15 ABV = 6.6% Recipe from professional chef and culinary consultant Mark Molinaro.
Coconut Porter	American Porter	46 Litres	1.066	1.017	6.41	18.23	31.68 °L	233	0
Author: nvs-brew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 3:40 AM Notes: 500g coconut @ cold crash
Cascadian Christmas IPA	Specialty IPA: Black IPA	25 Litres	1.064	1.016	6.29	61.91	40.2 °L	233	0
Author: andrewpaulharrison Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 9:04 PM Notes:
What’s This? What’s This?	Autumn Seasonal Beer	5.5 Gallons	1.072	1.023	6.41	42.77	28.13 °L	233	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 3:13 PM Notes: Mashed at 158-161... 1.048 SG Added 1 16oz can of canned Organic Pumpkin at start of boil. Added Lactose at 10 mins Added Broken Brix spice at 10 mins Two Organic vanilla beans chopped and added to Kirkland Vodka for the duration of fermentation. Two 1oz shots when kegged.
Mb New IPA	Specialty IPA: Red IPA	20.8 Litres	1.059	1.011	6.34	66.18	14.27 °L	233	3
Author: MBisse Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 10:27 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.32	0	5.27 °L	233	0
Author: Biggleton von BonBon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:15 AM Notes:
Belgian Schmelgian	Belgian Dubbel	20 Litres	1.063	1.015	6.33	16.46	13.34 °L	233	0
Author: daniel_nisse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:59 AM Notes:
IPA Hösten 2018	American IPA	75 Litres	1.065	1.016	6.41	66.82	7.28 °L	233	1
Author: mbrunnsb@gmail.com Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 9:03 PM Notes:
Cooperbreja IPA	American IPA	180 Litres	1.058	1.01	6.32	61.35	6.4 °L	233	0
Author: Cooperbreja Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:14 PM Notes:
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