Homebrew Beer Recipes

Page 14751 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Burton Ale	18 Litres	1.067	1.018	6.41	52.96	17.4 °L	21	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 9:31 PM Notes:
Don Julio APA	American Pale Ale	20 Litres	1.059	1.015	5.83	33.64	9.42 °L	21	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 2:05 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.024	7.03	36.73	4.88 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:03 PM Notes:
어른이날 Ipa	American IPA	20.8 Litres	1.058	1.012	6.05	69.62	5.71 °L	21	0
Author: Robert Lee Boil Size: 26.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 4:52 AM Notes:
NZNEIPA	Specialty IPA: White IPA	21 Litres	1.06	1.012	6.41	37.74	4.18 °L	21	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:29 PM Notes:
Polish Hazy IPA	Specialty IPA: New England IPA	20 Litres	13.113	2.695	5.58	28	5 °L	21	1
Author: Boil Size: 26.29 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/2/2024 3:55 PM Notes:
Bro Neipa 3	Specialty IPA: New England IPA	21 Litres	1.056	1.011	5.94	51.42	5.55 °L	21	0
Author: Golan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 5/2/2024 9:03 AM Notes: https://cervezodromo.blogspot.com/2017/06/first-wort-hopping-fwh.html
BELGIAN DUBBEL	Belgian Dubbel	7 Litres	1.07	1.014	7.42	16.42	15.44 °L	21	0
Author: manurodri Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.6 g Creation Date: 4/29/2024 6:55 PM Notes:
Silent Shitstorm 2	Specialty IPA: New England IPA	23 Litres	1.023	1.02	0.46	12.15	2.8 °L	21	0
Author: Bigbear88 Boil Size: 23.61 Litres Boil Time: 2 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:20 AM Notes:
Brugse Zot Blond	Belgian Pale Ale	21 Litres	1.052	1.008	5.8	21.81	4.86 °L	21	1
Author: Twopan Boil Size: 23.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 142 g Creation Date: 12/14/2022 2:51 PM Notes: This version adjusted for lower alcohol. Original comes out at 6.2% on average. Grain bill reduced by 10% to hit c. 5.5%
Light Hefe	Weissbier	19 Litres	1.042	1.01	4.09	11.88	3.36 °L	21	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 4:40 PM Notes:
Awesome Recipe 2	No Profile Selected	15 Litres	1.074	1.019	7.32	30.6	6.98 °L	21	0
Author: Boil Size: 17.5 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 4:53 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.01	3.94	93.93	5.44 °L	21	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 10:44 PM Notes:
Cross Czech B Pilsner	No Profile Selected	2.5 Gallons	1.07	1.012	7.59	24.1	4.98 °L	21	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:56 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	65 Litres	1.067	1.017	6.57	46.76	4.77 °L	21	0
Author: lilcrooky1 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/9/2024 5:15 PM Notes:
Euphoric Haze	Specialty IPA: New England IPA	6 Gallons	1.072	1.012	7.85	26.53	4.79 °L	21	0
Author: Bcarlton74 Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/25/2024 7:59 PM Notes:
Creature Comforts Bigger Dreams Clone	Specialty IPA: New England IPA	3 Gallons	1.063	1.018	5.85	42.82	4.29 °L	21	0
Author: Semper Sitientem Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.4 oz Creation Date: 3/13/2024 12:42 AM Notes: Brewers crystals added at 15 minutes remaining in boil. Malt bill and hop list obtained from brewery. However, hop schedule and yeast were not provided. SO, schedule listed above is my best estimation.
Cromwell Haze Kveik	Specialty IPA: New England IPA	20.8 Litres	1.059	1.011	6.29	21.3	4.57 °L	21	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 7:54 PM Notes:
Rudy's Grass Cutting Beer	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	0	3.98 °L	20	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 9:32 PM Notes:
Galaxy Kind Of Smash	American Pale Ale	17 Litres	1.057	1.013	5.78	44.68	4.51 °L	20	0
Author: Jasonc55 Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 2:05 AM Notes: Started with 29L of water aiming for 19L in fermentor, got 17L and higher gravity than what was expected (expected 1.045 but got 1.057), could start with higher water amount for 19L
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