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Awesome Recipe

Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday April 25th 2024

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

53.0

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.12 kg	Gladfield - Ale Malt4.12 kg Ale Malt	37.4	2.8	79.8%
0.65 kg	Gladfield - Munich Malt0.65 kg Munich Malt	36.8	7.87	12.6%
0.26 kg	Gladfield - Medium Crystal Malt0.26 kg Medium Crystal Malt	35.4	56.35	5%
0.13 kg	Gladfield - Light Chocolate Malt0.13 kg Light Chocolate Malt	32.7	355	2.5%
5.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	60 min	18.96	14.9%
10 g	Taiheke10 g Taiheke Hops	Pellet	9	Boil	60 min	12.19	7.5%
30 g	Taiheke30 g Taiheke Hops	Pellet	9	Aroma	10 min	13.26	22.4%
14 g	Pacifica14 g Pacifica Hops	Pellet	4.7	Aroma	10 min	3.23	10.4%
14 g	Taiheke14 g Taiheke Hops	Pellet	9	Hop Stand	0 min	3.5	10.4%
14 g	Pacifica14 g Pacifica Hops	Pellet	4.7	Hop Stand	0 min	1.83	10.4%
16 g	Pacifica16 g Pacifica Hops	Pellet	5	Dry Hop	0 days		11.9%
16 g	Taiheke16 g Taiheke Hops	Leaf/Whole	9	Dry Hop	0 days		11.9%
134 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	18.96	14.9%
54 g	Taiheke (Pellet) 54 g Taiheke (Pellet) Hops	28.95	40.3%
28 g	Pacifica (Pellet) 28 g Pacifica (Pellet) Hops	5.06	20.8%
16 g	Pacifica (Pellet) 16 g Pacifica (Pellet) Hops		11.9%
16 g	Taiheke (Leaf/Whole) 16 g Taiheke (Leaf/Whole) Hops		11.9%
134 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	65 °C	65 °C	60 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-25 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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