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Polish Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday May 2nd 2024

GOAT HAZY IPA 23L

by Black Hops

OG: 14.441 FG: 2.940 ABV: 6.2% IBU: 23

Original Gravity:

13.1 °P

Final Gravity:

2.7 °P

ABV (standard):

5.6%

IBU (tinseth):

28.2

SRM (morey):

5.0

Mash pH

5.5

Cost zł

84.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	zł 5.50 / kg zł 16.50	36.8	2.43	48.4%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	zł 6.00 / kg zł 6.00	36	2	16.1%
0.08 kg	Viking - Carabody0.08 kg Carabody	zł 7.00 / kg zł 0.56	10	2.66	1.3%
1 kg	Thomas Fawcett - Oat Malt1 kg Oat Malt	zł 6.50 / kg zł 6.50	27.6	2	16.1%
1 kg	Flaked Oats1 kg Flaked Oats	zł 6.50 / kg zł 6.50	33	2.2	16.1%
0.12 kg	Weyermann - Carapils0.12 kg Carapils		34.5	2.1	1.9%
6.20 kg / zł 36.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Exp 2/2020 g Exp 2/20 Hops	zł 0.15 / g zł 3.00	Pellet	9.3	Boil	30 min	19.12	8.3%
50 g	Exp 2/2050 g Exp 2/20 Hops	zł 0.15 / g zł 7.50	Pellet	9.3	Hop Stand at 95 °C	15 min	9.07	20.8%
50 g	Exp 2/2050 g Exp 2/20 Hops	zł 0.15 / g zł 7.50	Pellet	9.3	Hop Stand at 75 °C	15 min		20.8%
60 g	Exp 2/2060 g Exp 2/20 Hops	zł 0.15 / g zł 9.00	Pellet	9.3	Dry Hop at 20 °C	2 days		25%
60 g	Amora Preta60 g Amora Preta Hops	zł 0.17 / g zł 10.20	Pellet	9	Dry Hop at 20 °C	2 days		25%
240 g / zł 37.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Exp 2/20 (Pellet) 180 g Exp 2/20 (Pellet) Hops	zł 0.15 / g zł 27.00	28.19	74.9%
60 g	Amora Preta (Pellet) 60 g Amora Preta (Pellet) Hops	zł 0.17 / g zł 10.20		25%
240 g / zł 37.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 L	Strike	73 °C	68 °C	60 min
18 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	1 hr.
10 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	zł 11.40 / each zł 11.40
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

zł 11.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2024-06-01 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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