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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday April 9th 2024

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

46.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Malteurop - 2 Row12 kg 2 Row	34.3	2.15	60%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	20%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	15%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 100 °C	37 min	6.25	3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	37 min	7.1	3%
127.50 g	Citra127.5 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	6.26	19.2%
127.50 g	Mosaic127.5 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	7.11	19.2%
184 g	Citra184 g Citra Hops	Pellet	11	Dry Hop at 24 °C	8 days	9.34	27.8%
92 g	Simcoe92 g Simcoe Hops	Pellet	12.7	Dry Hop at 24 °C	8 days	5.39	13.9%
92 g	Mosaic92 g Mosaic Hops	Pellet	12.5	Dry Hop at 23 °C	8 days	5.31	13.9%
663 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
331.50 g	Citra (Pellet) 331.5 g Citra (Pellet) Hops	21.85	50%
239.50 g	Mosaic (Pellet) 239.5 g Mosaic (Pellet) Hops	19.52	36.1%
92 g	Simcoe (Pellet) 92 g Simcoe (Pellet) Hops	5.39	13.9%
663 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	68 °C	68 °C	60 min
	Sparge	68 °C	75 °C	--
15 L	Vorlauf	75 °C	75 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	50 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
500	25	100	0	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-09 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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