Coffee Stout
|
No Profile Selected |
4.5 Gallons |
1.085 |
1.022 |
8.22 |
99.1 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/20/2021 3:53 PM |
Notes: |
|
BRB - Stolen Base (Revival Clone)
|
Double IPA
|
19 Litres |
1.077 |
1.015 |
8.18 |
60.16 |
13.47 °L
|
235 |
0 |
|
|
Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 bar |
Creation
Date: 5/13/2023 3:13 PM |
Notes: Boundary Road Brewery
Brewer notes:
Stolen Base stats
IBUs: 65
MALTS: Ale/Caraamber/Crystal
HOPS: Pacific Jade/Pacifica/Cascade/Zythos
MASH TEMP: 63
BOIL TIME: 90
ABV: 8% |
|
Christmas Brown
|
Dark Mild
|
6.5 Gallons |
1.084 |
1.021 |
8.22 |
41.82 |
19.86 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:49 PM |
Notes: |
|
Old Rasputin Russian Imperial Stout (clone)
|
No Profile Selected |
6 Gallons |
1.087 |
1.024 |
8.24 |
35.7468 |
40 °L
|
235 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/3/2021 8:03 PM |
Notes: |
|
Basic Scottish Ale 3G
|
Scottish Heavy
|
3 Gallons |
1.088 |
1.025 |
8.24 |
17.29 |
16.23 °L
|
235 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 12:20 AM |
Notes: |
|
Oak Bluffs NEIPA 1.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.009 |
8.51 |
59.63 |
12.5 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 4:41 PM |
Notes: |
|
Hop Draw Clean Out
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.011 |
8.63 |
26.48 |
6.25 °L
|
235 |
0 |
|
|
Boil
Size: 24.58 Litres |
Boil Time: 15 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:00 AM |
Notes: |
|
Big Beer
|
American IPA
|
25 Litres |
1.074 |
1.012 |
8.11 |
41.65 |
7.57 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 6:37 PM |
Notes:
|
|
Proper IPA
|
Imperial IPA
|
6 Gallons |
1.082 |
1.02 |
8.12 |
126.27 |
5.3 °L
|
235 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:04 PM |
Notes: |
|
Oatmeal Honey IPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.01 |
8.48 |
62.57 |
14.75 °L
|
235 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:00 AM |
Notes: |
|
DIPA
|
Double IPA
|
100 Litres |
1.078 |
1.013 |
8.51 |
44.63 |
7.48 °L
|
235 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:26 AM |
Notes: |
|
Scrambles The Death Dealer
|
American Brown Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.44 |
39.98 |
27.06 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:46 AM |
Notes: |
|
Christmas Ale
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.014 |
8.55 |
12.32 |
10.19 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:08 PM |
Notes: Add blood orange peel of two large oranges with 5 minutes left in boil. Dry hop at two weeks with cinnamon stick, one clove, two vanilla beans. |
|
Falcon IPA
|
Double IPA
|
20 Litres |
1.074 |
1.012 |
8.14 |
66.43 |
7.13 °L
|
235 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 2:44 AM |
Notes: |
|
Trippel 2020
|
Belgian Tripel
|
5.25 Gallons |
1.084 |
1.02 |
8.49 |
24 |
4.65 °L
|
235 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 87 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:08 AM |
Notes: |
|
Onward 2020 NEIPA
|
Specialty IPA: New England IPA
|
8 Gallons |
1.076 |
1.014 |
8.19 |
64.02 |
8.1 °L
|
235 |
0 |
|
|
Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 11:51 PM |
Notes: |
|
Amazing, Every Fruit In That Beer Was Sour 19
|
Specialty IPA: Red IPA
|
2 Gallons |
1.085 |
1.021 |
8.45 |
54.59 |
26.05 °L
|
235 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:44 PM |
Notes: |
|
Sweet Chocolate Milk Stout
|
Imperial Stout
|
5 Gallons |
1.094 |
1.03 |
8.43 |
68.33 |
42.77 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:31 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
100 Gallons |
1.085 |
1.021 |
8.39 |
134.86 |
11.71 °L
|
235 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:38 AM |
Notes: |
|
Golden
|
Belgian Golden Strong Ale
|
30 Litres |
1.082 |
1.018 |
8.41 |
52.23 |
3.75 °L
|
235 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:03 PM |
Notes: |
|
|
|