Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doomsday NEIPA 5G	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.42	38.88	3.85 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:47 PM Notes:
Samy Stout Fev22	No Profile Selected	25 Litres	1.06	1.011	6.42	16.99	47.06 °L	232	0
Author: Samy26684 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.6 g Creation Date: 10/22/2021 9:22 PM Notes:
MaiRock Lager	Munich Helles	5.5 Gallons	1.059	1.01	6.45	10.62	6.06 °L	232	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:01 PM Notes:
Summer Wheat (for Shandy)	No Profile Selected	7 Gallons	1.068	1.019	6.47	0	5.03 °L	232	0
Author: mtbrew Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:14 PM Notes:
Mexican Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.06	1.011	6.41	40.12	4.19 °L	232	0
Author: cristianmlf Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:35 AM Notes: Elaboración 06 02 21 Inicia fermentación el 07 02 21, temperatura de fermentación, 26 grados centígrados 1er Dry hop 11 02 21, dos días más y pasó a cuarto frío a 3 grados C A los 16 días se pasa a 16 grados y al día siguente, segundo dry hop, tres días después, 3er dry hop, tres días más y se pasa de nuevo a 3 grados
HBC 472 Oatmeal Stout	American Stout	5.5 Gallons	1.064	1.015	6.43	0	41.69 °L	232	0
Author: Johnagreene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:14 PM Notes:
Oskar Blues Dale's Pale Ale Clone	American IPA	5 Gallons	1.062	1.013	6.46	63.55	6.67 °L	232	0
Author: schlebotnik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:34 PM Notes: July/August 2009 issue of Zymurgy Ingredients: 10.5 lb (4.76 kg) Maris Otter pale malt 0.5 lb (227 g) CaraHell malt (Weyerman) 1.25 oz (35 g) Northern Brewer pellet hops, 9% a.a. (60 min) 0.75 oz (21 g) Columbus pellet hops, 13.9% a.a. (15 min) 1.5 oz (42 g) Centennial pellet hops, 10.5% a.a. (0 minutes) 1.0 oz (28 g) Cascade pellet hops (dry) California Ale yeast Directions: To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at least one week.
Steamworks	American IPA	11 Gallons	1.066	1.016	6.47	74.63	5.29 °L	232	0
Author: Adogbrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:50 PM Notes:
4C IPA	American IPA	13 Litres	1.059	1.009	6.51	72.35	10.57 °L	232	0
Author: biravatar Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:21 PM Notes:
New Age Westie Boi - Feat. NZ Hops	American IPA	5.5 Gallons	1.062	1.013	6.45	111.71	4.29 °L	232	1
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:16 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.064	1.015	6.47	20.07	26.12 °L	232	0
Author: martinalurra Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:37 PM Notes:
#6 Late Summer IPA Vol. 2	American IPA	21 Litres	14.924	2.954	6.46	103.45	4.13 °L	232	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:23 PM Notes:
Nick And Connor's Stout	American Stout	5.5 Gallons	1.061	1.012	6.51	42.56	38.41 °L	232	0
Author: ConnorCarson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 5:25 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.059	1.01	6.49	25.19	4.61 °L	232	0
Author: Itzjbk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:37 PM Notes:
Dark Skies Saison	Saison	5 Gallons	1.06	1.011	6.44	30.11	18.61 °L	232	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 7:46 PM Notes: D90 in malt bill is actually date syrup Start Rustic yeast at 19c. After two days let it ramp to 25c
Something Crazy	Fruit Beer	5 Gallons	1.074	1.025	6.46	16.53	6.02 °L	232	0
Author: BoF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 6:34 PM Notes: 4lbs of frozen fruit after primary. I generally prefer pineapple but strawberries work just as well.
Pineapple Biscuit	American IPA	1 Gallons	1.062	1.013	6.5	41.49	11.23 °L	232	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Fizz drops Priming Amount: N/A Creation Date: 4/16/2019 12:52 AM Notes:
Hypergalactic 5BBL	American IPA	850 Litres	1.061	1.012	6.42	55.39	7.02 °L	232	0
Author: Jane Barnes Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:42 AM Notes:
Shutdown Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.51	36.17	6.63 °L	232	1
Author: vortmax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 10/27/2018 7:44 PM Notes:
Oak Barrel Porter	American Stout	5.5 Gallons	1.069	1.02	6.43	45.68	43.62 °L	232	0
Author: Kelly Fulton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:16 PM Notes:
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