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Big Beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Source: PH
Calories: 12998 calories (Per 19L)
Carbs: 1089.1 g (Per 19L)

Created: Saturday July 24th 2021

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

41.7

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Ale Malt6 kg Ale Malt	37.4	3.05	81.1%
150 g	Bairds - Golden Promise150 g Golden Promise	37	3	2%
150 g	Gladfield - Gladiator Malt150 g Gladiator Malt	37.3	5.08	2%
100 g	Dingemans - Special B100 g Special B	33.1	125	1.4%
1 kg	Gladfield - Dextrose Sugar1 kg Dextrose Sugar	46	0	13.5%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10	Boil	60 min	22.08	10.9%
15 g	Nectaron15 g Nectaron Hops	Pellet	10.9	Boil	60 min	14.44	6.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10	Hop Stand at 80 °C	20 min	3.1	10.9%
15 g	Nectaron15 g Nectaron Hops	Pellet	10.9	Hop Stand at 80 °C	20 min	2.03	6.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		21.7%
50 g	Nectaron50 g Nectaron Hops	Pellet	10.9	Dry Hop	0 days		21.7%
50 g	Zythos50 g Zythos Hops	Pellet	11	Boil	0 min		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	25.18	21.8%
80 g	Nectaron (Pellet) 80 g Nectaron (Pellet) Hops	16.47	34.7%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		21.7%
50 g	Zythos (Pellet) 50 g Zythos (Pellet) Hops		21.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	75 °C	68 °C	60 min
15 L		Sparge	75 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Hamilton 2016 (NZ)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-25 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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