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Golden

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Daniel
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Wednesday February 13th 2019

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.4%

IBU (tinseth):

52.2

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 kg Belgian Candi Syrup - Clear (0L)		32	0	10.8%
1 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pilsner7.5 kg Pilsner	38	1.6	81.1%
0.75 kg	German - Caramel Pils0.75 kg Caramel Pils	35	2.4	8.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Saaz120 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	29.81	60%
80 g	Goldings80 g Goldings Hops	Leaf/Whole	4.5	Boil	40 min	22.42	40%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Saaz (Leaf/Whole) 120 g Saaz (Leaf/Whole) Hops	29.81	60%
80 g	Goldings (Leaf/Whole) 80 g Goldings (Leaf/Whole) Hops	22.42	40%
200 g / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fazenda Riachão

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	25	3	0	0	0

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-13 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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