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Golden

253 calories 24.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Daniel
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday February 13th 2019
1.082
1.018
8.4%
52.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1 kg Belgian Candi Syrup - Clear (0L) 32 0 10.8%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 81.1%
0.75 kg German - Caramel Pils0.75 kg Caramel Pils 35 2.4 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 29.81 60%
80 g Goldings80 g Goldings Hops Leaf/Whole 4.5 Boil 40 min 22.42 40%
200 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fazenda Riachão
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 25 3 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 47.1 L) 49.5
Mash volume with grains (equipment estimates 47.1 L) 55
Grain absorption losses (steeping) -8.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 39.6 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.5  
Equipment Profile Used: System Default
"Golden" Belgian Golden Strong Ale beer recipe by Daniel. Extract, ABV 8.41%, IBU 52.23, SRM 3.75, Fermentables: (Belgian Candi Syrup - Clear (0L)) Steeping Grains: (Pilsner, Caramel Pils) Hops: (Saaz, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 22:19 UTC