Small Gose
|
Gose
|
3 Gallons |
1.027 |
1.006 |
3.49 |
0 |
2.43 °L
|
235 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:35 AM |
Notes: |
|
DLT's Lime Lager V1.0
|
Standard American Lager
|
30 Litres |
1.031 |
1.005 |
3.33 |
8.32 |
4.33 °L
|
235 |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:52 AM |
Notes: |
|
Guinness Clone
|
Irish Stout
|
22 Litres |
1.031 |
1.004 |
3.52 |
52.93 |
39.47 °L
|
235 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 61.7 g |
Creation
Date: 9/10/2022 10:05 AM |
Notes: |
|
English Pale Ale 10G
|
Ordinary Bitter
|
10.5 Gallons |
1.031 |
1.007 |
3.14 |
33.36 |
10.87 °L
|
235 |
0 |
|
|
Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:09 PM |
Notes: |
|
Table Beer Experiment
|
Mixed-Style Beer
|
18 Litres |
8.773 |
2.159 |
3.48 |
18.1 |
2.86 °L
|
235 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 3:54 PM |
Notes: |
|
Refreshing Light Ale
|
Ordinary Bitter
|
12 Litres |
1.031 |
1.006 |
3.27 |
36.15 |
15.59 °L
|
235 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:09 PM |
Notes: |
|
OPTATIVA DAVID
|
California Common
|
25 Litres |
1.029 |
1.007 |
2.81 |
39.36 |
13.4 °L
|
235 |
0 |
|
|
Boil
Size: 36.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:54 AM |
Notes: |
|
Rudeboy Test
|
No Profile Selected |
750 Litres |
1.035 |
1.009 |
3.43 |
26.16 |
4.74 °L
|
235 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:01 AM |
Notes: |
|
Chili Lager
|
Czech Pale Lager
|
1000 Litres |
1.03 |
1.005 |
3.36 |
20.04 |
4.95 °L
|
235 |
0 |
|
|
Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 1:28 AM |
Notes: |
|
Braggot Test #1
|
Braggot
|
21 Litres |
1.036 |
1.013 |
3.01 |
6.88 |
7.52 °L
|
235 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/24/2020 12:46 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
36 Litres |
1.032 |
1.006 |
3.36 |
4.97 |
3.06 °L
|
235 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:08 AM |
Notes: |
|
025. Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.029 |
1.005 |
3.15 |
4.67 |
2.8 °L
|
235 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:45 PM |
Notes: |
|
Grodziskie Alers
|
Piwo Grodziskie
|
5.5 Gallons |
1.028 |
1.005 |
3.05 |
17.35 |
3.37 °L
|
235 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:05 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
25 Litres |
1.03 |
1.008 |
2.89 |
8.37 |
2.58 °L
|
235 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.7 ° C |
Priming Method: sucrose |
Priming Amount: 160.9 g |
Creation
Date: 2/24/2020 4:22 PM |
Notes: |
|
Tommys Berliner
|
Berliner Weisse
|
27 Litres |
1.031 |
1.007 |
3.18 |
7.76 |
2.68 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:39 PM |
Notes: After mashing boil for 20 mins without hops. Transfer to second vessel and let cool down to 25-30C. Pitch lactobasillicus. Hold temperature until ph is 3.45-3.5.
Transfer back to kettle and boil for 90 minutes. Add hops at 30 mins. Dillute until OG 1.031. Cool down to 18C and transfer to fermenter. Oxygenate and pitch Kölsch yeast. |
|
Brut Ipa
|
American Light Lager
|
15 Gallons |
1.034 |
1.007 |
3.58 |
9.29 |
2.38 °L
|
235 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:22 PM |
Notes: adding ultra ferm to mash and in fermenter to lower finish gravity cannot use the finish gravity numbers listed here. will update with correct finish gravity after this is brewed
FINNISH GRAVITY 1.000! Batch 2 finished at .999
Low carb with a nice hop character. Keep ibu’s under
10 or it gets too bitter with the ultra ferm
107 calories 3.6carbs |
|
Blaquita Error
|
Blonde Ale
|
38 Litres |
1.04 |
1.014 |
3.39 |
3.9 |
3.03 °L
|
235 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:47 AM |
Notes: |
|
Aneeska's Wheat Beer
|
Weissbier
|
5 Litres |
1.037 |
1.009 |
3.65 |
11.75 |
5.25 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 25 |
Creation
Date: 11/6/2018 9:58 AM |
Notes: |
|
Hopfenweissen
|
Weizen/Weissbier
|
4 Litres |
1.033 |
1.008 |
3.27 |
12.56 |
4.54 °L
|
235 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:15 PM |
Notes:
IBU: 12
Verkligt:
OG: 1051
FG: 1.010
5,38% |
|
Nodder Mild
|
Dark Mild
|
20 Litres |
1.041 |
1.014 |
3.57 |
0 |
19.4 °L
|
235 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 6:17 PM |
Notes: |
|
|
|