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Rudeboy test

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Saturday September 4th 2021

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

26.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
111 kg	Extra Pale Malt111 kg Extra Pale Malt	33	1.8	88.1%
15 kg	Bestmalz - BEST Caramel Aromatic15 kg BEST Caramel Aromatic	34.5	19	11.9%
126 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
450 g	Herkules450 g Herkules Hops	Pellet	15	Boil	60 min	60%
300 g	Tettnanger300 g Tettnanger Hops	Pellet	4.5	Boil	0 min	40%
750 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
450 g	Herkules (Pellet) 450 g Herkules (Pellet) Hops	60%
300 g	Tettnanger (Pellet) 300 g Tettnanger (Pellet) Hops	40%
750 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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