Rudeboy test - Beer Recipe - Brewer's Friend

Rudeboy test

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Saturday September 4th 2021

Amount	Fermentable	PPG	°L	Bill %
111 kg	Extra Pale Malt111 kg Extra Pale Malt	33	1.8	88.1%
15 kg	Bestmalz - BEST Caramel Aromatic15 kg BEST Caramel Aromatic	34.5	19	11.9%
126 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

111 kg

Extra Pale Malt

1.8

88.1%

15 kg

Bestmalz - BEST Caramel Aromatic

34.5

11.9%

126 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
450 g	Herkules450 g Herkules Hops	Pellet	15	Boil	60 min	60%
300 g	Tettnanger300 g Tettnanger Hops	Pellet	4.5	Boil	0 min	40%
750 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

450 g

Herkules

Pellet

Boil

60 min

60%

300 g

Tettnanger

Pellet

4.5

Boil

0 min

40%

750 g / $ 0.00

Amount	Variety	Bill %
450 g	Herkules (Pellet) 450 g Herkules (Pellet) Hops	60%
300 g	Tettnanger (Pellet) 300 g Tettnanger (Pellet) Hops	40%
750 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 709.45 L. Suggest reducing initial water volume to 45.4 L and adding 664.05 L sparge/top-off.
Heat water added to kettle (equipment estimates 835.5 L)	876
Mash volume with grains (equipment estimates 835.5 L)	959.2
Grain absorption losses (steeping)	-126
Pre boil volume (equipment estimates 709.5 L)	750
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.8
Post boil volume	700
Top off amount	50
Going into fermentor	750
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	926
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 709.45 L. Suggest reducing initial water volume to 45.4 L and adding 664.05 L sparge/top-off.

Heat water added to kettle (equipment estimates 835.5 L)

876

Mash volume with grains (equipment estimates 835.5 L)

959.2

Grain absorption losses (steeping)

-126

Pre boil volume (equipment estimates 709.5 L)

750

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.8

Post boil volume

700

Top off amount

Going into fermentor

750

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

926

Equipment Profile Used:

System Default