Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hopfenweissen

100 calories 10.2 g 330 ml
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brygga Tillsammans
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created Friday October 26th 2018
1.033
1.008
3.27%
12.56
4.54
4.97
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 g German - CaraHell24 g CaraHell 34 11 2%
480 g German - Pilsner480 g Pilsner 38 1.6 40%
696 g German - Wheat Malt696 g Wheat Malt 37 2 58%
1.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 g Saaz3.2 g Saaz Hops Pellet 3.5 Boil 60 min 8.8 17.8%
2.80 g Hallertau Mittelfruh2.8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 7 min 2.22 15.6%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 1 min 0.78 33.3%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.76 33.3%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 L Sparge 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes



IBU: 12

Verkligt:
OG: 1051
FG: 1.010
5,38%

Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 19:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/