Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale - Karine	British Brown Ale	25 Litres	1.056	1.014	5.51	20.72	19.08 °L	233	0
Author: eleniak44 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:46 PM Notes:
Moose Scotch Ale	Scottish Heavy	12 Gallons	1.068	1.017	6.66	0	16.96 °L	233	0
Author: jkherman79@gmail.com Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 11:52 AM Notes:
Wedding Mayo Brown	British Brown Ale	28.5 Litres	1.049	1.012	4.82	24.8	16.08 °L	233	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 4/6/2022 1:58 PM Notes:
MKR Wee Heavy V1	Scottish Heavy	5.2 Litres	1.08	1.022	7.57	22.46	16.89 °L	233	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:11 PM Notes:
The Ryan Lifter	Scottish Export	5.25 Gallons	1.058	1.013	5.9	36.47	18.8 °L	233	0
Author: PlatonicBeer89 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:51 PM Notes:
Sweet Porter	English Porter	6 Litres	1.049	1.012	4.86	23.35	37.3 °L	233	0
Author: Pierbw Boil Size: 10.03 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:36 PM Notes:
タップスタンド ブラウンエール	British Brown Ale	410 Litres	16.614	5.521	6.08	16.62	23.94 °L	233	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:39 AM Notes: スライスアーモンドをボイルに10kg ジャスミン茶を仕込み水で 窒素で詰める 香りが弱い場合はファーメンターにパウダーを入れる
Awesome Recipe	Irish Red Ale	23 Litres	1.056	1.014	5.5	28.85	13.46 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 9:30 PM Notes:
Awesome Recipe	Scottish Export	1000 Litres	1.05	1.012	4.95	17.53	8.78 °L	233	0
Author: Pakki Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:41 AM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.058	1.015	5.68	29.69	23.84 °L	233	0
Author: Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 9/5/2019 12:53 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.036	1.012	3.16	23.12	20.7 °L	233	0
Author: Kirk W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 10:28 PM Notes:
Rut Rho Rrown Rorter (No Chill)	English Porter	5 Gallons	1.048	1.015	4.31	38.18	33.36 °L	233	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 8:37 PM Notes:
6/22/19	Irish Red Ale	5.5 Gallons	1.044	1.01	4.42	24.38	11.45 °L	233	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:31 PM Notes:
Rauåta-Rubin Red Mild	Dark Mild	45 Litres	1.052	1.014	4.95	18.06	16.34 °L	233	0
Author: atto Boil Size: 51 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:53 AM Notes:
Golden Brown	British Brown Ale	5.5 Gallons	1.051	1.012	5.06	26.97	17 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:06 PM Notes:
Tell Me Im Pretty	Irish Red Ale	5.5 Gallons	1.041	1.011	3.97	23.12	13.28 °L	233	1
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:44 PM Notes:
Papa Dock	English Porter	6 Gallons	12.435	3.129	4.98	31.23	28.56 °L	233	0
Author: Valeb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:32 PM Notes:
Christmas Pudding Porter - 2017	English Porter	5.5 Gallons	1.095	1.023	9.47	24.35	26.18 °L	233	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:40 PM Notes: Brew Day - November 5, 2017 0830 (0000 min) - start with prep, grinding grain, heating tap water shooting for about 166° F. 0930 (0060) Add grain and 14 qts H20 to mash at 155° (approx 1.1 qt/lb) 1030 (0120) Sparge with 178°F water 1140 (0190) Pulled until reached 3°Brix - total of 7.5 gal that combined landed at 12.4° Brix (SG 1.050). Placed on boil. 1215 (0225) - Begin boil. Pitch 2 oz US Saaz 1315 (0285) - Force cool, pitched yeast - landed @ 1.065 1345 (0315) - Cleaned up November 11, 2017 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered all day. Racked beer onto sugars, beer was at 1.023 SG (attenuation of .65%) December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
Red Ale	Irish Red Ale	20 Litres	1.064	1.015	6.47	20.07	26.12 °L	233	0
Author: martinalurra Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:37 PM Notes:
Pale ALe	Australian Sparkling Ale	21 Litres	1.054	1.01	5.7	25.47	6.25 °L	233	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:49 AM Notes:
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