Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
24.8 |
100% |
|
28 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 135.1 g
Temp: 22 °C
CO2 Level: 2 Volumes |
Target Water Profile
Agua Monterrey 2017
"Wedding Mayo Brown" British Brown Ale beer recipe by Pepe Aragon. All Grain, ABV 4.82%, IBU 24.8, SRM 16.08, Fermentables: (Swaen Ale, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 90L, BlackSwaen Coffee Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-17 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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