Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale	Scottish Light	6.5 Gallons	1.04	1.012	3.67	17.11	19.1 °L	236	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 2:02 PM Notes:
Irish Stout 3	Irish Stout	6 Gallons	1.045	1.012	4.3	37.06	33.9 °L	236	1
Author: catamount6275 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 11/9/2023 12:50 PM Notes:
Noel Old Chub Clone	Scottish Heavy	4.75 Gallons	1.074	1.015	7.72	32.3	40.5 °L	236	0
Author: pdxcoug Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 8:28 PM Notes: https://www.homebrewtalk.com/threads/oskar-blues-old-chub-clone-from-byo.303487/
Irish Red Ale C Style	Irish Red Ale	12 Litres	1.07	1.031	5.05	41.73	16.37 °L	236	1
Author: Rexrei Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:23 AM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.08	31.86	15.74 °L	236	0
Author: ghamm Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 9:54 PM Notes:
Ryerish Red	Irish Red Ale	6.5 Gallons	1.048	1.01	4.94	21.19	12.3 °L	236	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 12/3/2021 7:53 PM Notes: Use Roast barley not chocolate, or black patent malt
Husar Porter	English Porter	250 Litres	1.062	1.015	6.09	24.52	31.15 °L	236	0
Author: Husar Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 7:25 PM Notes:
The Ryan Lifter	Scottish Export	5.25 Gallons	1.058	1.013	5.9	36.47	18.8 °L	236	0
Author: PlatonicBeer89 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:51 PM Notes:
Red Neck Irish 2	Irish Red Ale	19 Litres	1.045	1.01	4.53	19.84	19.7 °L	236	0
Author: Valientes Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 1/10/2021 3:18 AM Notes:
Parker's Milk Stout 7/29/20	Sweet Stout	105 Gallons	1.052	1.02	4.17	25.67	35.08 °L	236	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:23 PM Notes: 1 tbsp fermcap just prior to boil 18 g whirlfloc with 15 min left in boil 1 g zinc with 15 min left in boil oxygen for 1 min at 3 L/min through carb stone pitch 1 x 500g packet S-04 at 66F Set gylcol controller for 70F
LA ROJA	Irish Red Ale	20 Litres	1.049	1.012	4.87	25.12	12.37 °L	236	0
Author: Jorge von GLASENAPP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:52 PM Notes:
Awesome Recipe	Irish Red Ale	23 Litres	1.056	1.014	5.5	28.85	13.46 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 9:30 PM Notes:
Awesome Recipe	Scottish Export	1000 Litres	1.05	1.012	4.95	17.53	8.78 °L	236	0
Author: Pakki Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:41 AM Notes:
Irish Red Ale 1	Irish Red Ale	20 Litres	1.051	1.012	5.18	18.81	15.4 °L	236	1
Author: ECOLECUÁ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/26/2019 2:46 AM Notes:
Dry Irish Stout	Irish Stout	5.25 Gallons	1.043	1.01	4.29	41.45	37.47 °L	236	2
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:36 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.061	1.021	5.3	29.54	40.51 °L	236	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:17 PM Notes:
Irish Dry Stout	Irish Stout	5 Gallons	1.049	1.012	4.92	29.21	38.79 °L	236	0
Author: BigFoot BP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:36 PM Notes: Start fermentation at 65F, and increase +2F per day for 3 days (finish at 71F). Primary will likely be done in 3 days. (Maybe K-97 Fermentis is good alternative?) Limit carbonation to 1.5volCO2. Protein haze from flaked barley leaves this beer a good candidate for gelatin fining.
JET BLACK HEART	Sweet Stout	5.3 Gallons	1.051	1.011	5.14	7.32	34.84 °L	236	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 4.7oz Creation Date: 10/12/2018 7:03 PM Notes:
Redfish Ale	Irish Red Ale	50 Gallons	1.064	1.015	6.38	28.95	11.93 °L	236	0
Author: BrewDog007 Boil Size: 53 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2018 7:06 PM Notes:
Bryon's Big Red	Irish Red Ale	10.5 Gallons	1.067	1.02	6.21	16.24	15.82 °L	236	0
Author: highcountryhomebrew@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 5:55 PM Notes:
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