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JET BLACK HEART

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://brewdogrecipes.com/recipes/jet-black-heart
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday October 12th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

7.3

SRM (morey):

34.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 lb	American - Pale 2-Row6.1 lb Pale 2-Row	37	1.8	60.4%
0.60 lb	American - Wheat0.6 lb Wheat	38	1.8	5.9%
0.40 lb	United Kingdom - Dark Crystal 80L0.4 lb Dark Crystal 80L	33	80	4%
0.80 lb	United Kingdom - Brown0.8 lb Brown	32	65	7.9%
0.40 lb	American - Black Malt0.4 lb Black Malt	28	500	4%
0.40 lb	German - Carafa I0.4 lb Carafa I	32	340	4%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	7.9%
0.60 lb	American - Caramel / Crystal 150L0.6 lb Caramel / Crystal 150L	33	150	5.9%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Magnum0.44 oz Magnum Hops	Pellet	15	Boil	0 min		66.7%
0.22 oz	Sorachi Ace0.22 oz Sorachi Ace Hops	Pellet	11.1	Boil	30 min	7.32	33.3%
0.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Magnum (Pellet)		66.7%
0.22 oz	Sorachi Ace (Pellet)	7.32	33.3%
0.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13.50 oz	Lactose		Other	Bottling	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4.7oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-09 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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