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Irish Stout 3

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Thursday November 9th 2023

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

37.1

SRM (morey):

33.9

Mash pH

5.4

Cost $

36.77

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Warminster Maltings - Maris Otter6.5 lb Maris Otter	$ 1.79 / lb $ 11.64	36	3.5	58.8%
1.80 lb	Briess - Roasted Barley1.8 lb Roasted Barley	$ 1.89 / lb $ 3.40	33.1	300	16.3%
2 lb	Flaked Barley2 lb Flaked Barley	$ 1.89 / lb $ 3.78	32	2.2	18.1%
0.75 lb	Weyermann - Acidulated0.75 lb Acidulated	$ 1.89 / lb $ 1.42	27	3.4	6.8%
11.05 lbs / $ 20.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Yakima Valley Hops - Fuggle1.75 oz Fuggle Hops	$ 2.05 / oz $ 3.59	Pellet	6	Boil	60 min	37.06	100%
1.75 oz / $ 3.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Valley Hops - Fuggle (Pellet) 1.749999995997 oz Fuggle (Pellet) Hops	$ 2.05 / oz $ 3.59	37.06	100%
1.75 oz / $ 3.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.86 gal	Strike	164 °F	152 °F	60 min
5 gal	Fly Sparge	180 °F	172 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.80 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
2.50 tsp	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 12.95 / each $ 12.95
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 191 B cells required

$ 12.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Stout 3

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