Irish Stout 3 - Beer Recipe - Brewer's Friend

Irish Stout 3

149 calories 15.9 g
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 149 calories (Per )
Carbs: 15.9 g (Per )
Created: Thursday November 9th 2023
1.045
1.012
4.3%
37.1
33.9
5.4
36.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Warminster Maltings - Maris Otter6.5 lb Maris Otter 1.79 / lb
11.64
36 3.5 58.8%
1.80 lb Briess - Roasted Barley1.8 lb Roasted Barley 1.89 / lb
3.40
33.1 300 16.3%
2 lb Flaked Barley2 lb Flaked Barley 1.89 / lb
3.78
32 2.2 18.1%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 1.89 / lb
1.42
27 3.4 6.8%
11.05 lbs / 20.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Valley Hops - Fuggle1.75 oz Fuggle Hops 2.05 / oz
3.59
Pellet 6 Boil 60 min 37.06 100%
1.75 oz / 3.59
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.86 gal Strike 164 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 172 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
2.50 tsp Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
12.95 / each
12.95
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
12.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Irish Stout 3" Irish Stout beer recipe by Mark. All Grain, ABV 4.3%, IBU 37.06, SRM 33.9, Fermentables: (Maris Otter, Roasted Barley, Flaked Barley, Acidulated) Hops: (Fuggle) Other: (Gypsum, Whirlfloc, Baking Soda, Calcium Chloride (dihydrate), Irish Moss, Chalk)
View Count: 203
Brew Count: 1
Last Updated: 2023-11-11 14:38 UTC

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