Pineaplle Gose
|
No Profile Selected |
500 Litres |
13.636 |
4.604 |
4.88 |
2.25 |
4.24 °L
|
232 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:26 PM |
Notes: |
|
Dorada Septiembre 2023
|
Blonde Ale
|
260 Litres |
1.046 |
1.008 |
4.9 |
18.74 |
4.64 °L
|
232 |
0 |
|
Author:
|
|
cebo
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 4:57 AM |
Notes: |
|
Blond Ale
|
Blonde Ale
|
20 Litres |
1.046 |
1.009 |
4.91 |
22.16 |
5.68 °L
|
232 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 11:59 PM |
Notes: |
|
BBQ Beer
|
American Amber Ale
|
6 Gallons |
1.049 |
1.012 |
4.88 |
28.28 |
7.29 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 8:30 PM |
Notes: |
|
Deb's Golden
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.84 |
12.22 |
5.53 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 3:12 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
260 Litres |
1.048 |
1.011 |
4.85 |
2.05 |
5.2 °L
|
232 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:54 PM |
Notes: |
|
Blonde Ale 1993
|
Blonde Ale
|
210 Litres |
1.047 |
1.01 |
4.89 |
22.4 |
3.86 °L
|
232 |
2 |
|
|
Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/10/2022 11:49 PM |
Notes: |
|
IITYWYBMAD Irish Red
|
Irish Red Ale
|
260 Gallons |
11.488 |
2.219 |
4.93 |
26.83 |
16.8 °L
|
232 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 11:39 PM |
Notes: |
|
American Pale Ale TB
|
American Pale Ale
|
17 Litres |
11.451 |
2.262 |
4.89 |
33.93 |
5.02 °L
|
232 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110.3 g |
Creation
Date: 11/4/2021 8:01 PM |
Notes: |
|
Citra
|
American Pale Ale
|
8.5 Litres |
1.047 |
1.01 |
4.9 |
25.36 |
4.7 °L
|
232 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 11:03 AM |
Notes: |
|
NEIPA #2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.92 |
55.15 |
3.13 °L
|
232 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:13 PM |
Notes: Whirlpool = No Chill time for wort in keg to room temp. |
|
Gose Of Christmas Future (Berry Christmas)
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.87 |
10.32 |
3.17 °L
|
232 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:18 PM |
Notes: |
|
Ruby Coconut (Porter)
|
English Porter
|
22 Litres |
1.055 |
1.018 |
4.86 |
38.47 |
29.06 °L
|
232 |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 8/28/2020 10:04 AM |
Notes: Batch # 1 - 30/8/20 - (Eff.: 67 %, Att.: %, ABV: %)
- Mash vol.: 31 L, Pre-boil vol.: 27.1 L, Batch vol.: 22 L
OG: 1056 (refract.) 1052 (Tilt)
Ingredients:
Thomas Fawcett Maris Otter (Floor Malted)
31/8/20 - SG: 1053
3/9/20 - SG: 1020
6/9/20 - SG: 1018, added toasted moist coconut flakes (225g).
Hops list from: https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/ |
|
ESB - COYB!
|
British Strong Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.85 |
36.98 |
13.25 °L
|
232 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:22 PM |
Notes: Did this as a no chill batch with 45 min boil. Turned out very nicely with great toasty malt background and mild to moderate bitterness. Really quite a nice drinking beer. Went very fast. |
|
Bouncy Blonde
|
Blonde Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.84 |
19.6 |
3.55 °L
|
232 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/19/2019 2:32 PM |
Notes: |
|
Turtle Red
|
Irish Red Ale
|
30 Litres |
1.046 |
1.009 |
4.86 |
21.47 |
11.26 °L
|
232 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 59.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 7:43 PM |
Notes: |
|
Norsk Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
22.02 |
18.19 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:12 AM |
Notes: |
|
Das Schützenfest Oktoberfest
|
Märzen
|
5.5 Gallons |
1.065 |
1.028 |
4.89 |
22.77 |
9.36 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 2:40 PM |
Notes: |
|
Rauåta-Rubin Red Mild
|
Dark Mild
|
45 Litres |
1.052 |
1.014 |
4.95 |
18.06 |
16.34 °L
|
232 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:53 AM |
Notes: |
|
Sunday Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
38.11 |
8.12 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:58 PM |
Notes: |
|
|
|