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chili lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.030

Final Gravity:

1.005

ABV (standard):

3.4%

IBU (tinseth):

20.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pilsner100 kg Pilsner	36	1.5	74.1%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	18.5%
10 kg	Weyermann - Caramunich Type 210 kg Caramunich Type 2	34	45	7.4%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Chief Hops - MT Hood250 g MT Hood Hops	Pellet	5.3	Boil	45 min	3.63	13.5%
250 g	Yakima Chief Hops - Chinook250 g Chinook Hops	Pellet	13.7	Boil	45 min	9.37	13.5%
500 g	Hallertau Tradition (Germany)	Pellet	5	Boil	20 min	4.51	27%
850 g	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	2.53	45.9%
1,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Yakima Chief Hops - MT Hood (Pellet) 250 g MT Hood (Pellet) Hops	3.63	13.5%
250 g	Yakima Chief Hops - Chinook (Pellet) 250 g Chinook (Pellet) Hops	9.37	13.5%
1,350 g	Hallertau Tradition (Germany) (Pellet)	7.04	72.9%
1,850 g / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
54 °C	54 °C	5 min
64 °C	64 °C	50 min
70 °C	70 °C	10 min
78 °C	78 °C	5 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-17 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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