Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter	Robust Porter	10 Gallons	1.057	1.014	5.7	0	39.22 °L	235	0
Author: Treble Hook Brewing Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 11/1/2020 7:34 PM Notes:
Golden Stout	Dry Stout	3.75 Gallons	1.065	1.014	6.65	20.75	4.49 °L	235	0
Author: Sipnotic Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 9:44 AM Notes: 4 oz coffee beans roughly cracked 3 oz cacao nibs 1 vanilla bean
Baltic Brett	Baltic Porter	480 Litres	1.08	1.012	8.9	22.94	36.15 °L	235	0
Author: Janosch Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 7:00 AM Notes:
Stout De La Casa	Oatmeal Stout	25 Litres	1.058	1.018	5.31	30.08	50 °L	235	0
Author: Alex Robles Lara Boil Size: 45.75 Litres Boil Time: 180 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 12/3/2022 9:29 PM Notes:
Mint Chocolate Stout	Oatmeal Stout	6 Gallons	1.077	1.019	7.57	21.49	50 °L	235	0
Author: Flannel Hop Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 9:11 PM Notes: OG: 1.077 FG: 1.036 ABV: 5.38% Carboy was full without head space and blow off was filled with beer matter. Maybe didn’t fully ferment out because of that?
Porter APV	Robust Porter	20 Litres	1.065	1.012	6.88	32.21	29.02 °L	235	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 4:59 PM Notes:
Chocolate Stout Low Bitterness	Sweet Stout	3 Litres	1.056	1.013	5.67	13.48	31.53 °L	235	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16.2 g Creation Date: 2/24/2022 6:06 AM Notes:
Imperial Pastry Stout	Sweet Stout	4 Gallons	1.157	1.049	14.08	22.5	50 °L	235	0
Author: DARC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 8:24 PM Notes:
Choco Porter	Brown Porter	290 Litres	1.066	1.016	6.54	30.57	46.03 °L	235	0
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/8/2021 7:56 PM Notes:
Porter	Baltic Porter	25 Litres	1.07	1.017	6.95	44.76	41.7 °L	235	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:28 PM Notes:
Hare Stout	Foreign Extra Stout	23 Litres	1.059	1.015	5.72	38.98	37.12 °L	235	0
Author: Janne Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:41 PM Notes:
V’s 2020. Imperial Barrel Stout	Sweet Stout	69 Gallons	1.083	1.025	7.56	37.79	31.23 °L	235	0
Author: Samwhois75 Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 11:48 AM Notes:
Bon Avena Stout	Oatmeal Stout	300 Litres	1.051	1.012	5.12	26.02	33.85 °L	235	0
Author: inno beer Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:52 AM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.067	1.015	6.84	20.7	40.98 °L	235	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 1/31/2020 6:42 AM Notes:
SPIRIT IN THE NIGHT ROBUST PORTER	Robust Porter	700 Litres	23.26	6.181	9.61	37.74	42.93 °L	235	0
Author: Kulshan Head Brewer Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 16.7 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:08 PM Notes:
Chocalot Cherry Stout	Sweet Stout	5.25 Gallons	1.058	1.016	5.56	26.49	30.79 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 6:56 PM Notes:
Cherry Scotch Bonnet Porter	Robust Porter	5.5 Gallons	1.071	1.021	6.56	50.15	50 °L	235	0
Author: Greg Walz-Chojnacki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:36 PM Notes:
Stout	Sweet Stout	5.5 Gallons	1.054	1.014	5.23	32.31	50 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:44 PM Notes:
All The Good Things	Oatmeal Stout	6 Gallons	1.068	1.014	7.06	79.51	50 °L	235	0
Author: ptrain Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 6/18/2018 8:59 AM Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary.
Foreign Extra Stout (Turkish Coffee)	Foreign Extra Stout	222 Gallons	1.079	1.022	7.48	63.69	50 °L	235	0
Author: SojBrewProj Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:39 PM Notes: 2 tbsns turkish coffee 1/4 tsp cardamon 1 week after transfer into secondary 1/4 tsp orange extract at transfer to secondary 2 weeks in secondary SG before addition- 1.012 FG 1.020 First brewed 10/14, see Google Calendar for other dates
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