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Cherry Scotch Bonnet Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Based on NB Bourbon Barrel Porter
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Friday August 10th 2018

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

50.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	78.6%
1 lb	New Zealand - Dark Chocolate Malt1 lb Dark Chocolate Malt	32.7	659.9	7.1%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.6%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	3.6%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	44.23	50%
0.50 oz	B. C. Goldings0.5 oz B. C. Goldings Hops	Pellet	5	Boil	15 min	4.22	25%
0.50 oz	B. C. Goldings0.5 oz B. C. Goldings Hops	Pellet	5	Boil	5 min	1.7	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	44.23	50%
1 oz	B. C. Goldings (Pellet)	5.92	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt	Single Infusion	Infusion	--	154 °F	60 min
	mashout	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	cherries		Flavor	Boil	15 min.
3 g	Habenero (I whole pepper)		Spice	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Milwaukee Report
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2018-08-10 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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