Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.068	1.017	6.72	10.58	6.81 °L	235	0
Author: mattybritton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 12:26 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.077	1.026	6.69	30.58	17.54 °L	235	0
Author: GDB Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8 Creation Date: 11/12/2022 11:06 PM Notes:
NEIPA Mango	No Profile Selected	10 Litres	1.063	1.012	6.7	39.74	5.03 °L	235	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 1/18/2022 11:10 PM Notes:
Mad Fermentationist Saison	No Profile Selected	7 Gallons	1.058	1.008	6.59	3.1	6.89 °L	235	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 10:08 PM Notes:
Fall Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.066	1.014	6.71	55.68	7.17 °L	235	0
Author: hobosteaux Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 6:01 AM Notes:
Juicy Guava IPA	American IPA	5.5 Gallons	1.066	1.015	6.68	60.42	9.23 °L	235	0
Author: digitallydavid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 1:45 AM Notes:
Janet’s Brown Ale II	American Amber Ale	2.5 Gallons	1.063	1.013	6.6	59.12	18.92 °L	235	1
Author: Herm brews Boil Size: 3.53 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/4/2021 1:19 AM Notes:
Stout Dry Lechones #2	American Stout	61 Litres	1.06	1.01	6.6	30.96	35.4 °L	235	0
Author: Luis Torres Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:04 PM Notes:
Kveik: Oat IPA	American IPA	5 Litres	1.068	1.017	6.65	49.77	8 °L	235	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:46 PM Notes:
Citra SMASH	No Profile Selected	45 Litres	1.064	1.014	6.69	87.1	6.47 °L	235	2
Author: Dubzie Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 11:37 PM Notes:
Wildwood Dreams NEIPA	American IPA	15 Litres	1.067	1.017	6.63	31.8	5.53 °L	235	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:42 AM Notes:
Summer Saison	Saison	35 Litres	1.057	1.006	6.73	36.01	9.01 °L	235	0
Author: Xiua brewery Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 191.2 g Creation Date: 5/10/2020 4:31 PM Notes:
Diastatic Haze	Specialty IPA: New England IPA	5.85 Gallons	1.064	1.013	6.71	58.99	5.15 °L	235	0
Author: T.J.Burn Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 5:10 PM Notes:
DARK SIDE ROBUST PORTER	Robust Porter	5.5 Gallons	1.062	1.011	6.62	30.26	31.25 °L	235	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 8:36 PM Notes:
Galaxy	American IPA	8 Litres	1.068	1.017	6.73	64.09	8.27 °L	235	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:59 PM Notes:
Fresh Off The Farm Wet Hopped IPA	American IPA	5.5 Gallons	1.06	1.009	6.72	188.42	4.86 °L	235	0
Author: LeighFK Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:42 PM Notes: For the homebrewer day on the farm at Kansas Hop Company in Ottawa, KS. Using their Chinook/Kanook variety that according to the grower features grapefruit, pineapple & melon notes.
OCTOHOPUS	Specialty IPA: New England IPA	10 Gallons	1.068	1.017	6.67	44.73	4.79 °L	235	0
Author: Newbie001 Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.5 ° F Priming Method: dextrose Priming Amount: 5 OZ Creation Date: 7/12/2019 12:48 AM Notes: ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING
Belgian Saison, 15L	Saison	16 Litres	1.057	1.006	6.71	24.16	5.01 °L	235	0
Author: SOMA Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:25 AM Notes:
Hop God	Dry Stout	20.8 Litres	1.06	1.011	6.6	70.43	32.4 °L	235	1
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 1:35 AM Notes:
HEAVYwater Irish Ale	Scottish Heavy	48 Gallons	1.071	1.021	6.65	61.71	16.9 °L	235	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:35 PM Notes:
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