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Kveik: Oat IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Toby Taplin-Locke
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Saturday July 11th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

49.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	60%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	40%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra (11 AA)2 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	13.28	11.8%
1 g	Citra (11 AA)1 g Citra (11 AA) Hops	Pellet	11	Boil	20 min	4.02	5.9%
1 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Boil	20 min	8.04	5.9%
1 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Boil	20 min	8.41	5.9%
1 g	Citra1 g Citra Hops	Pellet	11	Boil	10 min	2.41	5.9%
1 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	10 min	5.03	5.9%
1 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	10 min	4.81	5.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	1 min	1.43	29.4%
2 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	1 min	1.15	11.8%
2 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	1 min	1.2	11.8%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Citra (11 AA) (Pellet) 3 g Citra (11 AA) (Pellet) Hops	17.3	17.7%
1 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	8.04	5.9%
1 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	8.41	5.9%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	3.84	35.3%
3 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	6.23	17.7%
3 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	5.96	17.7%
17 g / $ 0.00

Yeast

White Labs - WLP518 Opshaug Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-4 - 2 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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