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Kveik: Oat IPA

210 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Toby Taplin-Locke
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Saturday July 11th 2020
1.068
1.017
6.7%
49.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 60%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 40%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra (11 AA)2 g Citra (11 AA) Hops Pellet 11 Boil 60 min 13.28 11.8%
1 g Citra (11 AA)1 g Citra (11 AA) Hops Pellet 11 Boil 20 min 4.02 5.9%
1 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 20 min 8.04 5.9%
1 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)1 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil 20 min 8.41 5.9%
1 g Citra1 g Citra Hops Pellet 11 Boil 10 min 2.41 5.9%
1 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 5.03 5.9%
1 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 4.81 5.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 1 min 1.43 29.4%
2 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 1 min 1.15 11.8%
2 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 1 min 1.2 11.8%
17 g / 0.00
 
Yeast
White Labs - WLP518 Opshaug Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-4 - 2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik: Oat IPA" American IPA beer recipe by Toby Taplin-Locke. BIAB, ABV 6.65%, IBU 49.77, SRM 8, Fermentables: (Maris Otter Pale, Malted Naked Oats) Hops: (Citra (11 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), Citra, Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-11 14:26 UTC
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