Kveik: Oat IPA - Beer Recipe - Brewer's Friend

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Kveik: Oat IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Toby Taplin-Locke
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday July 11th 2020
1.068
1.017
6.7%
49.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 60%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra (11 AA)2 g Citra (11 AA) Hops Pellet 11 Boil 60 min 13.28 11.8%
1 g Citra (11 AA)1 g Citra (11 AA) Hops Pellet 11 Boil 20 min 4.02 5.9%
1 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 20 min 8.04 5.9%
1 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)1 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil 20 min 8.41 5.9%
1 g Citra1 g Citra Hops Pellet 11 Boil 10 min 2.41 5.9%
1 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 5.03 5.9%
1 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 4.81 5.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 1 min 1.43 29.4%
2 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 1 min 1.15 11.8%
2 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 1 min 1.2 11.8%
17 g / $ 0.00
 
Yeast
White Labs - WLP518 Opshaug Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-4 - 2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 14.4
Mash volume with grains (equipment estimates 15.8 L) 16.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 14.4  
Equipment Profile Used: System Default
"Kveik: Oat IPA" American IPA beer recipe by Toby Taplin-Locke. BIAB, ABV 6.65%, IBU 49.77, SRM 8, Fermentables: (Maris Otter Pale, Malted Naked Oats) Hops: (Citra (11 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), Citra, Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 14:26 UTC