Hazy Pale 6.5%
|
Blonde Ale
|
43 Litres |
1.062 |
1.012 |
6.54 |
42.67 |
7.71 °L
|
235 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:43 AM |
Notes: |
|
Barleywine
|
English Barleywine
|
10 Gallons |
1.116 |
1.027 |
11.61 |
39.29 |
19.64 °L
|
235 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 3:37 AM |
Notes: |
|
Sweet Sixteen
|
Blonde Ale
|
6 Gallons |
1.051 |
1.013 |
5.05 |
16.28 |
5.34 °L
|
235 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 4:48 AM |
Notes: |
|
Blonde Ale 1993
|
Blonde Ale
|
210 Litres |
1.047 |
1.01 |
4.89 |
22.4 |
3.86 °L
|
235 |
2 |
|
|
Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/10/2022 11:49 PM |
Notes: |
|
Heart Of Glass
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
21.29 |
6.1 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 3:40 AM |
Notes: |
|
Equipe 6 - Formulation LB
|
Blonde Ale
|
750 Litres |
1.072 |
1.018 |
7 |
0 |
6.38 °L
|
235 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5426.4 g |
Creation
Date: 10/9/2020 8:02 PM |
Notes: |
|
18A- Summer Ale Prueba 1
|
Blonde Ale
|
30 Litres |
1.044 |
1.008 |
4.76 |
24.12 |
5.96 °L
|
235 |
0 |
|
|
Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 7/4/2020 8:01 PM |
Notes: |
|
Cari Real Beach Blonde
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.73 |
27.13 |
3.72 °L
|
235 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:21 PM |
Notes: Nuevo Intento |
|
Awesome Recipe
|
Blonde Ale
|
250 Litres |
11.202 |
2.38 |
4.69 |
38.54 |
6.78 °L
|
235 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 4.16 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:01 PM |
Notes: |
|
Back Alley
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.91 |
15.99 |
4.05 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:08 AM |
Notes: |
|
USS ALE
|
American Pale Ale
|
65 Litres |
1.059 |
1.015 |
5.81 |
69.46 |
5.66 °L
|
235 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:10 AM |
Notes: |
|
Old Thumper
|
Old Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
31.87 |
16.71 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:16 AM |
Notes: |
|
Swollen Ankle
|
Blonde Ale
|
46 Litres |
1.056 |
1.017 |
5.11 |
35.45 |
5.66 °L
|
235 |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 8:37 PM |
Notes: |
|
Blaquita Error
|
Blonde Ale
|
38 Litres |
1.04 |
1.014 |
3.39 |
3.9 |
3.03 °L
|
235 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:47 AM |
Notes: |
|
Galaxy Ale
|
Blonde Ale
|
21 Litres |
1.04 |
1.007 |
4.31 |
32.15 |
3.14 °L
|
235 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:57 AM |
Notes: |
|
Smash 2
|
American Pale Ale
|
356 Gallons |
14.723 |
3.821 |
5.9 |
34.44 |
3.48 °L
|
235 |
0 |
|
|
Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:37 PM |
Notes: |
|
Bridger School Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.43 |
32.95 |
8.61 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:59 AM |
Notes: |
|
Pale Ale, Base
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
55.06 |
6.85 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:43 PM |
Notes: |
|
Solesquay APA
|
American Pale Ale
|
26 Litres |
1.047 |
1.011 |
4.78 |
35.97 |
5.1 °L
|
235 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 12:42 PM |
Notes: |
|
SMaSH
|
American Pale Ale
|
21 Litres |
1.042 |
1.007 |
4.63 |
32.76 |
5.08 °L
|
235 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 1:01 PM |
Notes: |
|
|
|