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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

11.2 °P

Final Gravity:

2.4 °P

ABV (standard):

4.7%

IBU (tinseth):

38.5

SRM (morey):

6.8

Mash pH

5.6

Cost руб

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.50 kg	Belgian - Pale Ale31.5 kg Pale Ale	38	3.4	65.6%
13.50 kg	German - Wheat Malt13.5 kg Wheat Malt	37	2	28.1%
3 kg	German - CaraMunich II3 kg CaraMunich II	34	46	6.3%
48 kg / руб 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hersbrucker300 g Hersbrucker Hops	Leaf/Whole	4	Boil	45 min	10.72	31.6%
150 g	Warrior150 g Warrior Hops	Pellet	16	Boil	45 min	23.57	15.8%
200 g	Hersbrucker200 g Hersbrucker Hops	Pellet	4	Boil	15 min	4.25	21.1%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Whirlpool	0 min		31.6%
950 g / руб 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hersbrucker (Leaf/Whole) 300 g Hersbrucker (Leaf/Whole) Hops	10.72	31.6%
150 g	Warrior (Pellet) 150 g Warrior (Pellet) Hops	23.57	15.8%
200 g	Hersbrucker (Pellet) 200 g Hersbrucker (Pellet) Hops	4.25	21.1%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops		31.6%
950 g / руб 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
199.7 L	Infusion	72 °C	65 °C	40 min
	Temperature	65 °C	72 °C	20 min
	Temperature	72 °C	78 °C	10 min
150 L	Sparge	85 °C	--	--
Starting Mash Thickness: 4.16 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	5	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 980 B cells required

руб 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Paskovskiy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-04-09 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

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